B. T. Brink

The Convention on Biological Diversity's 2010 Target

Robert M. May, Nigel Dudley, Georgina M. Mace, 2005, Science.

Occurrence and formation of biologically active amines in foods.

J. H. Veld, B. T. Brink, J. H. J. Huis in ’t Veld, 1990, International journal of food microbiology.