F. Millán

发表

Nutraceutical value of kiwicha (Amaranthus caudatus L.)

A. Martínez-López, M. Millán-Linares, N. M. Rodriguez-Martin, 2020, Journal of Functional Foods.

Mesophilic anaerobic digestion in a fluidised-bed reactor of wastewater from the production of protein isolates from chickpea flour

R. Borja, B. Rincón, F. Raposo, 2004 .

Hemp (Cannabis sativa L.) Protein Hydrolysates Promote Anti-Inflammatory Response in Primary Human Monocytes

J. Pedroche, M. Millán-Linares, N. M. Rodriguez-Martin, 2020, Biomolecules.

Purification of an ACE inhibitory peptide after hydrolysis of sunflower (Helianthus annuus L.) protein isolates.

M. Alaiz, J. Vioque, J. Pedroche, 2004, Journal of agricultural and food chemistry.

Brassica carinata protein isolates: chemical composition, protein characterization and improvement of functional properties by protein hydrolysis

M. Alaiz, J. Vioque, J. Pedroche, 2004 .

Improvement of protein extraction from sunflower meal by hydrolysis with alcalase

M. Alaiz, J. Vioque, J. Pedroche, 2003 .

Peptide characteristics of sunflower protein hydrolysates

A. Clemente, R. Sánchez‐Vioque, J. Bautista, 1999 .

Production and characterization of an extensive rapeseed protein hydrolysate

A. Clemente, R. Sánchez‐Vioque, J. Bautista, 1999 .

Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates.

J. Pedroche, M. Millán-Linares, F. Millán, 2012, Journal of the science of food and agriculture.

Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates

J. Pedroche, M. Millán-Linares, N. M. Rodriguez-Martin, 2021, Foods.

Antioxidant and Anti-Inflammatory Properties of Bioavailable Protein Hydrolysates from Lupin-Derived Agri-Waste

J. Pedroche, M. Millán-Linares, F. Millán, 2021, Biomolecules.

Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes

J. Pedroche, M. Millán-Linares, N. M. Rodriguez-Martin, 2020, Foods.

Neuroprotective protein hydrolysates from hemp (Cannabis sativa L.) seeds.

J. Pedroche, M. Millán-Linares, N. M. Rodriguez-Martin, 2019, Food & function.

Lupinus angustifolius Protein Hydrolysates Reduce Abdominal Adiposity and Ameliorate Metabolic Associated Fatty Liver Disease (MAFLD) in Western Diet Fed-ApoE−/− Mice

A. Carrillo-Vico, J. Guerrero, M. Fernández-Pachón, 2021, Antioxidants.

Production and characterization of casein hydrolysates with a high amino acid Fischer's ratio using immobilized proteases

M. Alaiz, J. Vioque, J. Pedroche, 2004 .

Less induced 1-methyl-4-phenylpyridinium ion neurotoxicity on striatal slices from guinea-pigs fed with a vitamin C-deficient diet

J. Cano, J. L. Venero, A. Machado, 1997, Neuroscience.

Chickpea pa2 albumin binds hemin

M. Alaiz, J. Vioque, J. Pedroche, 2005 .

Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases

M. Alaiz, J. Vioque, J. Pedroche, 2007 .

Protein isolates from chickpea (Cicer arietinum L.): chemical composition, functional properties and protein characterization

A. Clemente, R. Sánchez‐Vioque, J. Bautista, 1999 .

Alcalase Rapeseed Inhibitors: Purification and Partial Characterization

A. Clemente, R. Sánchez‐Vioque, J. Vioque, 2001, Journal of enzyme inhibition.

Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophages

B. Bermúdez, J. Pedroche, M. Millán-Linares, 2014 .

GPETAFLR: A new anti-inflammatory peptide from Lupinus angustifolius L. protein hydrolysate

J. Pedroche, M. Millán-Linares, F. Millán, 2015 .

High-performance liquid chromatography of fatty acids as their p-phenylazophenacyl esters

E. Vioque, F. Millán, M. P. Maza, 1985 .

Effect of the support and experimental conditions in the intensity of the multipoint covalent attachment of proteins on glyoxyl-agarose supports: Correlation between enzyme–support linkages and thermal stability

R. Fernández-Lafuente, M. Alaiz, C. Mateo, 2007 .

Dietary protein complexity modulates growth, protein utilisation and the expression of protein digestion-related genes in Senegalese sole larvae

S. Engrola, L. Valente, L. Conceição, 2017 .

Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase

M. Alaiz, J. Vioque, J. Pedroche, 2003 .

INHIBIT ENZYMES INVOLVED IN 1 THE INFLAMMATORY PATHWAY 2 3

J. Pedroche, M. Millán-Linares, F. Millán, 2013 .

GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells and confers neuroprotection in brain

J. Pedroche, M. Millán-Linares, F. Millán, 2020, Nutritional neuroscience.

Bound malondialdehyde in foods: bioavailability of the N-2-propenals of lysine.

M. Alaiz, E. Vioque, V. Ruíz-Gutiérrez, 2002, Journal of agricultural and food chemistry.

Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE–/– Mice

A. Carrillo-Vico, M. Fernández-Pachón, J. Pedroche, 2022, Journal of agricultural and food chemistry.

Antioxidant Properties of Chickpea (Cicer arietinum L.) Protein Hydrolysates: The In Vitro Evaluation of SOD Activity in THP-1 Cell Line

J. Pedroche, M. Millán-Linares, F. Millán, 2022, la ValSe-Food 2022.

Composition and structure of carob (Ceratonia siliqua L.) germ proteins

A. Romero, A. Guerrero, M. C. Puppo, 2008 .

Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity

J. Pedroche, M. Millán-Linares, F. Millán, 2022, Foods.

A Lupin (Lupinus angustifolius) Protein Hydrolysate Exerts Anxiolytic-Like Effects in Western Diet-Fed ApoE−/− Mice

A. Carrillo-Vico, J. Pedroche, M. Millán-Linares, 2022, International journal of molecular sciences.

Performance evaluation of a mesophilic anaerobic fluidized-bed reactor treating wastewater derived from the production of proteins from extracted sunflower flour.

R. Borja, F. Raposo, A. Martín, 2001, Bioresource technology.

Differential presence of oleosins in oleogenic seed and mesocarp tissues in olive (Olea europaea) and avocado (Persea americana)

D. Murphy, J. Sánchez, F. Millán, 1993 .

Bound malondialdehyde in foods: bioavailability of N,N'-di-(4-methyl-1,4-dihydropyridine-3,5-dicarbaldehyde)lysine.

M. Alaiz, E. Vioque, V. Ruíz-Gutiérrez, 2003, Journal of agricultural and food chemistry.

Effect of chickpea aqueous extracts, organic extracts, and protein concentrates on cell proliferation.

M. Alaiz, J. Vioque, J. Pedroche, 2004, Journal of medicinal food.

Kinetic models of an anaerobic bioreactor for restoring wastewater generated by industrial chickpea protein production

R. Borja, B. Rincón, F. Raposo, 2006 .

Kinetic analysis of the psychrophilic anaerobic digestion of wastewater derived from the production of proteins from extracted sunflower flour.

R. Borja, F. Raposo, F. Millán, 2002, Journal of agricultural and food chemistry.

Assessment of kinetic and macroenergetic parameters for a mesophilic anaerobic fluidised-bed reactor treating wastewater derived from the production of protein isolates from extracted sunflower flour

R. Borja, F. Raposo, Alex Martin, 2000 .

Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates

A. Clemente, R. Sánchez‐Vioque, J. Bautista, 1999 .

Chickpea protein hydrolysate as a substitute for serum in cell culture

M. Alaiz, J. Vioque, J. Pedroche, 2008, Cytotechnology.

Low Molecular Weight Sunflower Protein Hydrolysate with Low Concentration in Aromatic Amino Acids

M. Alaiz, J. Bautista, J. Parrado, 1996 .

GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis

A. Carrillo-Vico, J. Pedroche, M. Millán-Linares, 2018, Journal of Functional Foods.

Composition and Functional Properties of Lupinus campestris Protein Isolates

A. Martínez-Ayala, G. Dávila-Ortíz, F. Millán, 2005, Plant foods for human nutrition.

Determination of tryptophan by high-performance liquid chromatography of alkaline hydrolysates with spectrophotometric detection

M. Alaiz, J. Vioque, J. Pedroche, 2004 .

Identification and Characterization of Novel Antioxidant Protein Hydrolysates from Kiwicha (Amaranthus caudatus L.)

J. Pedroche, M. Millán-Linares, F. Millán, 2021, Antioxidants.

Lupinus angustifolius protein isolates: chemical composition, functional properties and protein characterization

J. Vioque, J. Pedroche, F. Millán, 2002 .

Chemical composition of extracted dried olive pomaces containing two and three phases

A. Clemente, R. Sánchez‐Vioque, J. Bautista, 1997 .

Purification of angiotensin converting enzyme inhibitory peptides from sunflower protein hydrolysates by reverse-phase chromatography following affinity purification

M. Alaiz, J. Vioque, J. Pedroche, 2009 .

Amino acids composition of Teucrium nutlet proteins and their systematic significance.

M. Alaiz, J. Vioque, F. Millán, 2004, Annals of botany.

Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foams

Karina D. Martínez, A. Pilosof, R. Baeza, 2005 .

Factors affecting the in vitro protein digestibility of chickpea albumins

A. Clemente, R. Sánchez‐Vioque, J. Bautista, 2000 .

Comparative Study of Chickpea and Pea Pa2 Albumins

A. Clemente, R. Sánchez‐Vioque, J. Bautista, 1998 .

Affinity purification of copper-chelating peptides from sunflower protein hydrolysates.

M. Alaiz, J. Vioque, J. Pedroche, 2007, Journal of agricultural and food chemistry.

Affinity purification of copper chelating peptides from chickpea protein hydrolysates.

M. Alaiz, J. Vioque, J. Pedroche, 2007, Journal of agricultural and food chemistry.

Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

M. Alaiz, J. Vioque, J. Pedroche, 2002 .

Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes.

A. Carrillo-Vico, J. Guerrero, J. Pedroche, 2019, Food research international.

Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

M. Alaiz, J. Vioque, J. Pedroche, 2004 .

Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds

A. Clemente, R. Sánchez‐Vioque, J. Bautista, 1998 .

Study of the neutral lipids of sunflower meal and isolates

E. Vioque, F. Millán, M. P. Maza, 1983 .

Polar lipids of defatted chickpea (Cicer arietinum L.) flour and protein isolates

A. Clemente, R. Sánchez‐Vioque, J. Bautista, 1998 .

Neutral lipids of chickpea flour and protein isolates

A. Clemente, R. Sánchez‐Vioque, J. Bautista, 1998 .

Polar lipids of sunflower meal and isolates

E. Vioque, F. Millán, M. P. Maza, 1984 .

BINDING TO CHICKPEA (CICER ARIETINUM L.) PA2 ALBUMIN ENHANCES HEMIN-DEPENDENT OXIDATIVE REACTIONS

M. Alaiz, J. Vioque, J. Pedroche, 2006 .

Carob bean germ seed (Ceratonia siliqua): Study of the oil and proteins

M. Alaiz, E. Vioque, F. Hidalgo, 1989 .

Sunflower peptones: use as nitrogen source for the formulation of fermentation media

J. Bautista, J. Parrado, F. Millán, 1993 .

Study of neutral lipids ofLupinus mutabilis meal and isolates

M. Alaiz, R. Sánchez‐Vioque, J. Bautista, 1995 .

Improving the functional properties of soy glycinin by enzymatic treatment. Adsorption and foaming characteristics

V. P. Ruiz-Henestrosa, J. Pedroche, F. Millán, 2009 .

Partially hydrolyzed rapeseed protein isolates with improved functional properties

A. Clemente, R. Sánchez‐Vioque, J. Vioque, 2000 .

Improvement of functional properties of chickpea proteins by hydrolysis with immobilised Alcalase

J. Pedroche, M. Millán-Linares, F. Millán, 2010 .

Production of Brassica carinata protein hydrolyzates with a high Fischer's ratio using immobilized proteases.

M. Alaiz, J. Vioque, J. Pedroche, 2006, Journal of agricultural and food chemistry.

Lupine protein hydrolysates inhibit enzymes involved in the inflammatory pathway.

J. Pedroche, M. Millán-Linares, F. Millán, 2014, Food chemistry.

Stabilization–immobilization of carboxypeptidase A to aldehyde–agarose gels: A practical example in the hydrolysis of casein

M. Alaiz, C. Mateo, J. Vioque, 2002 .

Interaction of chickpea (Cicer arietinum L.) legumin with oxidized linoleic acid.

A. Clemente, R. Sánchez‐Vioque, J. Bautista, 1999, Journal of agricultural and food chemistry.

Effect of processing on water absorption and softening kinetics in chickpea (Cicer arietinum L) seeds

A. Clemente, R. Sánchez‐Vioque, J. Bautista, 1998 .

Stability of sunflower protein hydrolysates in simulated gastric and intestinal fluids and Caco-2 cell extracts

M. Alaiz, J. Vioque, J. Pedroche, 2009 .

Kerase immobilization by covalent attachment to porous glass

J. Bautista, J. Parrado, F. Millán, 1995 .

Characterization of enzymic sunflower protein hydrolyzates

J. Bautista, J. Parrado, F. Millán, 1993 .

GPETAFLR, a biopeptide from Lupinus angustifolius L., protects against oxidative and inflammatory damage in retinal pigment epithelium cells.

J. Pedroche, M. Millán-Linares, F. Millán, 2019, Journal of food biochemistry.

Limited enzymatic hydrolysis can improve the interfacial and foaming characteristics of beta-conglycinin.

V. P. Ruiz-Henestrosa, J. Pedroche, F. Millán, 2007, Journal of agricultural and food chemistry.

Production of an extensive sunflower protein hydrolysate by sequential hydrolysis with endo- and exo-proteases

A. Clemente, J. Bautista, F. Millán, 1999 .

Production of Lupinus angustifolius protein hydrolysates with improved functional properties

J. Vioque, J. Pedroche, F. Millán, 2005 .

Sunflower Protein Hydrolysates Reduce Cholesterol Micellar Solubility

M. Alaiz, J. Vioque, J. Pedroche, 2009, Plant foods for human nutrition.

Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells

A. Carrillo-Vico, J. Guerrero, M. Fernández-Pachón, 2020, Nutrients.

Production of extensive chickpea (Cicer arietinum L.) protein hydrolysates with reduced antigenic activity.

A. Clemente, R. Sánchez‐Vioque, J. Vioque, 1999, Journal of agricultural and food chemistry.

Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin

M. Alaiz, J. Vioque, J. Pedroche, 2008 .

Interaction of Lupinus angustifolius L. α and γ conglutins with 13-hydroperoxide-11,9-octadecadienoic acid

J. Vioque, J. Pedroche, F. Millán, 2003 .

Purification and partial characterization of chickpea 2S albumin.

A. Clemente, R. Sánchez‐Vioque, J. Bautista, 1999, Journal of agricultural and food chemistry.

Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates

M. Millán-Linares, F. Millán, S. Montserrat-de la Paz, 2023, Food Bioscience.

A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice.

J. Pedroche, M. Millán-Linares, F. Millán, 2020, Food & function.

GPETAFLR, an octapeptide isolated from Lupinus angustifolius L. protein hydrolysate, promotes the skewing to the M2 phenotype in human primary monocytes.

J. Pedroche, M. Millán-Linares, F. Millán, 2019, Food & function.

Esterification of Amino Acids as Their 2,2-Bis(ethoxycarbonyl)vinyl Derivatives.

M. Alaiz, J. Girón, E. Vioque, 1989 .

Rapeseed protein hydrolysates: a source of HIV protease peptide inhibitors

M. Alaiz, J. Vioque, J. Pedroche, 2004 .

Hydrolysis of chickpea proteins with Flavourzyme immobilized on glyoxyl-agarose gels improves functional properties

J. Pedroche, F. Millán, J. M. Alcaide-Hidalgo, 2013, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Purification and partial characterization of storage proteins in Lupinus angustifolius seeds

J. Vioque, J. Pedroche, F. Millán, 2004 .

Lupine (Lupinus angustifolius L.) Peptide Prevents Non-Alcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice

J. Pedroche, M. Millán-Linares, F. Millán, 2019 .

Affinity purification of angiotensin converting enzyme inhibitory peptides using immobilized ACE.

M. Alaiz, J. Vioque, J. Pedroche, 2006, Journal of Agricultural and Food Chemistry.

Immobilization of angiotensin-converting enzyme on glyoxyl-agarose.

M. Alaiz, J. Vioque, J. Pedroche, 2006, Journal of agricultural and food chemistry.

Synthesis of 9,12-epoxyoctadeca-9,11-dienoic acid

M. Alaiz, E. Vioque, F. Hidalgo, 1988 .

Partial purification and immobilization/stabilization on highly activated glyoxyl-agarose supports of different proteases from flavourzyme.

R. Fernández-Lafuente, M. Alaiz, C. Mateo, 2007, Journal of agricultural and food chemistry.

Effect of Alcalase™ on olive pomace protein extraction

A. Clemente, R. Sánchez‐Vioque, J. Vioque, 2000 .

Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation.

A. Carrillo-Vico, A. Capriotti, A. Laganà, 2023, Food chemistry.