G. García-Díaz

Contributions to the botany and nutritional value of some wild amaranthus species (Amaranthaceae) of Nuevo leon, Mexico

P. Wesche-Ebeling, Ratikanta Maiti, G. García-Díaz, 1995, Economic Botany.

Mineral profile of diets consumed by range Spanish goats in a shrubland of

G. García-Díaz, M. Cerrillo-Soto, G. Nevárez-Carrasco, 2004 .

Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage

L. Galán-Wong, G. García-Díaz, Claudio Guajardo-Barbosa, 2017, International journal of microbiology.