J. Doughty

发表

Decreasing variety of plant foods used in developing countries

J. Doughty, 1979 .

Legumes in human nutrition. Food and Agriculture Organization of the United Nations.

W. R. Aykroyd, J. Doughty, 1982, FAO food and nutrition paper.

Domestic Food Consumption and Expenditure, 1959

J. Doughty, 1961, Nature.

Wheat in human nutrition.

W. R. Aykroyd, J. Doughty, 1970, FAO nutritional studies.

Legumes in human nutrition.

W. R. Aykroyd, J. Doughty, 1982, FAO food and nutrition series.

Grain legumes in Africa.

W. R. Stanton, J. Doughty, W. Steele, 1966 .

Dangers of reducing the range of food choice in developing countries

J. Doughty, 1979 .