P. D. Watson

发表

The Relation of the Hydrogen-ion Concentration to the Texture of Emmenthal or Swiss Cheese*

P. D. Watson, 1929 .

Lactic Acid Polymers as Constituents of Synthetic Resins and Coatings

P. D. Watson, 1948 .

Determination of the solids in milk by a lactometric method at 102° F.

P. D. Watson, 1957 .

Variations in the Buffer Value of Herd Milk

P. D. Watson, 1931 .

Effect of Variations in Fat and Temperature on the Surface Tension of Various Milks

P. D. Watson, 1958 .

Thermophilic Streptococci as Starters for Swiss Cheese

K. J. Matheson, W. C. Frazier, P. D. Watson, 1933 .

The Relation between Obscuring Power and Particle, Number and Size of Screening Smoke

P. D. Watson, A. L. Kibler, 1930 .

Density of Cream at Low Temperatures

P. D. Watson, R. P. Tittsler, 1962 .