J. S. Petersen

Metabolic conditions in Porcine longissimus muscle immediately pre-slaughter and its influence on peri- and post mortem energy metabolism.

A. Karlsson, N. Oksbjerg, P. Henckel, 2002, Meat science.

Monitoring leg problems in broilers: a survey of commercial broiler production in Denmark

J. S. Petersen, J. D. Lund, K. Vestergaard, 2001 .

Long-term changes in performance and meat quality of Danish Landrace pigs: a study on a current compared with an unimproved genotype

M. Vestergaard, N. Oksbjerg, P. Henckel, 2000 .

The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality

M. Petersen, W. Bredie, A. Karlsson, 2016, British poultry science.

Relationship between RN(-) genotype and drip loss in meat from Danish pigs.

H. J. Andersen, H. C. Bertram, J. S. Petersen, 2000, Meat science.

Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs.

H. J. Andersen, A. Karlsson, S. K. Jensen, 2001, Journal of animal science.