J. Pope

发表

Primary follow-up care in a multidisciplinary setting enhances catch-up growth of very-low-birth-weight infants.

S. Bryson, L. Theriot, N. Ryan, 1997, Journal of the American Dietetic Association.

Nutrition support at the end of life: opinions of Louisiana dietitians.

B. Hackes, J. Pope, D. S. Langdon, 2002, Journal of the American Dietetic Association.

The effect of diet education on the laboratory values and knowledge of hemodialysis patients with hyperphosphatemia.

J. Pope, A. Hunt, J. C. Ford, 2004, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Attitudes toward infant feeding among adolescent mothers from a WIC population in northern Louisiana.

J. Pope, A. Hunt, J. B. Robinson, 1993, Journal of the American Dietetic Association.

The Effects of a Low-Glycemic Index Diabetes Management Program on Weight, Body Mass Index, Triglycerides, Cholesterol and Hemoglobin A1c Values

J. Pope, M. Williston, M. Fontenot, 2019, Journal of the Academy of Nutrition and Dietetics.

Recommendations of Dietitians for Overcoming Barriers to Dietary Adherence in Individuals With Diabetes

A. Williamson, J. Pope, N. Tolman, 2000, The Diabetes educator.

Motivational Strategies Used by Dietitians to Counsel Individuals With Diabetes

N M Tolman, S. Brown, J. Pope, 1998, The Diabetes educator.

Cooking Education Improves Cooking Confidence and Dietary Habits in Veterans

J. Pope, D. Erickson, C. Fontenot, 2019, The Diabetes educator.

Nutritional status and food insecurity in hemodialysis patients.

E. Molaison, C. Connell, J. Pope, 2006, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Are Patients With Diabetes Receiving the Same Message From Dietitians and Nurses?

E. Molaison, J. Pope, A. Hunt, 2004, The Diabetes educator.

Phytonutrient intake and body composition: Considering colors

J. Pope, D. Erickson, Ryan Orgeron, 2019, Functional Foods in Health and Disease.

Randomized, Prospective Comparison of Ursodeoxycholic Acid for the Prevention of Gallstones after Sleeve Gastrectomy

Yeonsoo Kim, J. Pope, Lindsay B Adams, 2016, Obesity Surgery.

J. Pope, A. Hunt, B. Gerald, 2007 .

Alterations in Adolescents' Sensory During and After Pregnancy Taste Preferences

J. Skinner, J. Pope, B. R. Carruth, 1998 .

Alterations in adolescents' sensory taste preferences during and after pregnancy.

J. Skinner, J. Pope, B. R. Carruth, 1998, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Factors that influence breastfeeding decisions among special supplemental nutrition program for women, infants, and children participants from Central Louisiana.

J. Pope, M. Murimi, D. Erickson, 2010, Journal of the American Dietetic Association.

Pregnant and Postpartum Adolescents' appetite Compulsions, Food Preferences, and Reasons for Dietary Change

J. Pope, 1991 .

Body Weight Status, Clinical Factors, and Short-term Outcomes Among Head and Neck Radiation Oncology Patients

S. Feigenberg, J. Pope, J. Hanson, 2018 .

Implementation of dietitian recommendations for enteral nutrition results in improved outcomes.

E. Molaison, J. Pope, A. Hunt, 2006, Journal of the American Dietetic Association.

Development and Cost-Effectiveness of a Malnutrition Screening Program in a Skilled Nursing Setting

J. Pope, M. Fontenot, D. Erickson, 2019, Journal of the Academy of Nutrition and Dietetics.

Impact of dining room environment on nutritional intake of Alzheimer's residents: A case study

J. Pope, J H McDaniel, A Hunt, 2001, American journal of Alzheimer's disease and other dementias.

A Comparison of Sleeve Gastrectomy Versus Roux-En-Y Gastric Bypass Surgery on Weight Loss, Medication Use, and Hgb A1c

J. Pope, D. Erickson, K. Mcguire, 2017 .

Mini Nutritional Assessment Score as a Potential Predictor of Pressure Ulcers in Elderly Nursing Home Patients With Dementia

A. Jones, J. Pope, D. Erickson, 2016, Topics in Clinical Nutrition.

Food and nutrient intake of white, pregnant adolescents.

J. Skinner, J. Pope, B. R. Carruth, 1992, Journal of the American Dietetic Association.

Adolescents’ Self-Reported Motivations for Dietary Changes during Pregnancy

J. Skinner, J. Pope, B. R. Carruth, 1997 .

Dietary fat intake of patients with heart transplants.

J. Pope, N. Tolman, P. Rhoades, 1996, Journal of the American Dietetic Association.

Lack of knowledge of diabetes among Arkansas public elementary teachers: implications for dietitians.

J. Pope, A. Hunt, B. Gerald, 2002, Journal of the American Dietetic Association.

Factors determining the use of sweet potatoes in school foodservice in the Southeastern United States

J. Pope, A. Hunt, B. Gerald, 2009 .

Attitudes and acceptability of soy‐based yogurt by college students

E. Molaison, J. Pope, Yi-fang Wu, 2005 .

“Parents-as-Partners” Tennis as a Platform for Obesity Prevention

J. Pope, J. Hanson, D. Erickson, 2016 .

The Effect of Social Support on Breastfeeding Initiation and Continuation

J. Pope, K. Anguah, C. Ferrell, 2017 .

Factors that influence breastfeeding decisions among special supplemental nutrition program for women, infants, and children participants from Central Louisiana.

J. Pope, M. Murimi, D. Erickson, 2010, Journal of the American Dietetic Association.