A. Lievens
发表
Jan Hellemans,
Davide Sisti,
Jo Vandesompele,
2013,
Methods.
Marie-Alice Fraiture,
N. Roosens,
S. Broeders,
2015,
European Food Research and Technology.
M. Querci,
J. Martinsohn,
A. Maquet,
2017,
Food control.
N. Roosens,
M. Sneyers,
A. Lievens,
2011,
European Food Research and Technology.
N. Roosens,
M. Sneyers,
A. Lievens,
2009
.
N. Roosens,
M. Sneyers,
A. Lievens,
2011
.
A. Bogni,
M. Fabbri,
M. Querci,
2020,
F1000Research.
N. Roosens,
M. Sneyers,
A. Lievens,
2009,
Analytical and bioanalytical chemistry.
G. Bellocchi,
G. Bellocchi,
A. Lievens,
2009,
Analytical and bioanalytical chemistry.
Mauro Petrillo,
Alexandre Angers-Loustau,
Laura Bonfini,
2016
.
V. Paracchini,
M. Petrillo,
A. Angers-Loustau,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A Lievens,
S Jacchia,
D Kagkli,
2016,
PloS one.
Maddalena Querci,
Mauro Petrillo,
Alex Patak,
2015
.
F. Ulberth,
A. Maquet,
V. Paracchini,
2021,
Foods.
S. Van Aelst,
E. Goetghebeur,
A. Lievens,
2011,
Nucleic Acids Research.
F. Gatto,
M. Querci,
J. Kreysa,
2017,
Food Analytical Methods.
J. Vandesompele,
O. Thas,
A. Lievens,
2023,
Clinical Chemistry.
Els Goetghebeur,
Stefan Van Aelst,
S. Van Aelst,
2012,
PloS one.