Bettina Horn

Classification of Grain Maize (Zea mays L.) from Different Geographical Origins with FTIR Spectroscopy—a Suitable Analytical Tool for Feed Authentication?

M. Fischer, J. Riedl, C. Fauhl-Hassek, 2019, Food Analytical Methods.

Vibrational spectroscopy in practice: Detection of mineral oil in sunflower oil with near- and mid-infrared spectroscopy

J. Riedl, S. Esslinger, C. Fauhl-Hassek, 2018 .

Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification - Is it data preprocessing that makes the performance?

J. Riedl, S. Esslinger, C. Fauhl-Hassek, 2018, Food chemistry.

The international symposium “Standardisation of non-targeted methods for food authentication”, November 28–29, 2016

S. Schaarschmidt, S. Esslinger, C. Fauhl-Hassek, 2019, Trends in Food Science & Technology.

1H NMR spectroscopy, one-class classification and outlier diagnosis: A powerful combination for adulteration detection in paprika powder

Carsten Fauhl-Hassek, Janet Riedl, Susanne Esslinger, 2021 .

Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis

Qiding Zhong, C. Fauhl-Hassek, M. Pfister, 2017, Food Control.

Towards harmonization of non-targeted 1H NMR spectroscopy-based wine authentication: Instrument comparison

Carsten Fauhl-Hassek, Janet Riedl, Jens Brockmeyer, 2022 .