A. Sulieman

发表

Meshari Alazmi, M. Ponce-Alonso, A. Sulieman, 2021, Arabian Journal for Science and Engineering.

A. Sulieman, Areej Mohamed Ali, Elamin Abdullah Elkhalifa, 2022, African Fermented Food Products- New Trends.

A. Sulieman, 2022, Multiple Biological Activities of Unconventional Seed Oils.

S. A. Ashraf, M. Adnan, A. Sulieman, 2022, African Fermented Food Products- New Trends.

Mayeen Uddin Khandaker, Zohaib Razzaq, N. Muhammad, 2022, Materials Science in Semiconductor Processing.

A. Sulieman, E. A. Elkhalifa, Wisal A. M. Babiker, 2014 .

Meshari Alazmi, A. Sulieman, Kamaleldin B. Said, 2022, ACS omega.

A. Sulieman, Hiba Bokhari Yousif, 2022, African Fermented Food Products- New Trends.

Zakaria A. Salih, A. Sulieman, N. Alshammari, 2022, Indian Journal of Pharmaceutical Education and Research.

A. Sulieman, Eitimad Ali, 2022, African Fermented Food Products- New Trends.

A. Sulieman, 2022, African Fermented Food Products- New Trends.

A. Sulieman, Ahmed Elgorashi, 2022, African Fermented Food Products- New Trends.

A. Sulieman, 2022, African Fermented Food Products- New Trends.

A. Sulieman, W. Mustafa, O. A. Osman, 2022, African Fermented Food Products- New Trends.

A. Sulieman, E. A. Elkhalifa, Zahra M. A. Hassan, 2014 .

Zakaria A. Salih, A. Sulieman, Haifaa AAbdelsalam, 2020, Academic Journal of Life Sciences.

A. Sulieman, W. Mustafa, O. A. Osman, 2022, African Fermented Food Products- New Trends.

A. Sulieman, S. Ibrahim, 2022, Multiple Biological Activities of Unconventional Seed Oils.

S. Jahan, A. J. Siddiqui, W. Hamadou, 2022, African Fermented Food Products- New Trends.

A. Sulieman, Osman A. Osman, 2022, African Fermented Food Products- New Trends.

M. Snoussi, W. Hamadou, A. Sulieman, 2023, Sustainable Water Resources Management.

A. Sulieman, 2022, African Fermented Food Products- New Trends.

A. Sulieman, Abdalla Ali Alayan, 2022, African Fermented Food Products- New Trends.

A. Sulieman, 2022, African Fermented Food Products- New Trends.

A. Sulieman, Salma Mahgoub, 2022, African Fermented Food Products- New Trends.

W. Hamadou, A. Sulieman, N. Alshammari, 2023, Sustainable Water Resources Management.