M. Cangini

发表

D. Borme, A. de Olazabal, C. Totti, 2005, The Science of the total environment.

M. Careri, F. Bianchi, M. Mattarozzi, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

R. Pistocchi, F. Guerrini, C. Totti, 2005, The Science of the total environment.

C. Dell’Aversano, P. Ciminiello, L. Tartaglione, 2006, Toxicon : official journal of the International Society on Toxinology.

A. Grifoni, R. Pistocchi, F. Guerrini, 2001 .

G. Lorenzoni, A. Mudadu, S. Virgilio, 2020, Toxicon : official journal of the International Society on Toxinology.

C. Dell’Aversano, P. Ciminiello, L. Tartaglione, 2010, Toxicon : official journal of the International Society on Toxinology.

M. Cangini, Antonella Costa, S. Sciortino, 2021, Italian journal of food safety.

S. Manfredini, M. Cangini, S. Vertuani, 2021, Toxins.