O. Paquet-Durand

Monitoring baking processes of bread rolls by digital image analysis

O. Paquet-Durand, Dörte Solle, M. Schirmer, 2012 .

Supervision of Food Manufacturing Processes Using Optical Process Analyzers - An Overview

O. Paquet-Durand, Bernd Hitzmann, F. Hecker, 2016 .

Application of fuzzy logic control for the dough proofing process

O. Paquet-Durand, Bernd Hitzmann, Abdolrahimahim Yousefi-Darani, 2019, Food and Bioproducts Processing.

Artificial neural network for bioprocess monitoring based on fluorescence measurements: Training without offline measurements

O. Paquet-Durand, Bernd Hitzmann, Supasuda Assawarajuwan, 2017, Engineering in life sciences.

Optische Prozessanalysatoren für die Lebensmittelindustrie

O. Paquet-Durand, Bernd Hitzmann, F. Hecker, 2016 .

Image analysis and mathematical modelling for the supervision of the dough fermentation process

O. Paquet-Durand, Bernd Hitzmann, F. Hecker, 2016 .