V. GÖk
发表
R. Kara,
V. GÖk,
B. Kenar,
2012
.
G. Akarca,
V. GÖk,
M. Y. Çağlar,
2020,
Journal of food science.
R. Kara,
V. GÖk,
L. Akkaya,
2014
.
M. Özkan,
R. Kara,
V. GÖk,
2015
.
M. Konuk,
V. GÖk,
L. Akkaya,
2011,
Environmental monitoring and assessment.
G. Akarca,
V. GÖk,
O. Tomar,
2022,
Food Bioscience.
M. Özcan,
D. Arslan,
V. GÖk,
2008,
International journal of food sciences and nutrition.
V. GÖk,
M. Y. Çağlar,
O. Tomar,
2020
.
S. Yılmaz,
V. GÖk,
N. Ersoy,
2017
.
V. GÖk,
S. Kayaardı,
2004,
Meat science.
V. GÖk,
Yasemin Bor,
2012
.
V. GÖk,
L. Akkaya,
S. Bulut,
2011,
Meat science.
M. Özcan,
D. Arslan,
V. GÖk,
2009
.
G. Akarca,
M. Ramadan,
V. GÖk,
2020
.
A. Kayacier,
V. GÖk,
A. Kundakçı,
2006
.
V. GÖk,
L. Akkaya,
H. Yaman,
2012
.
R. Kara,
V. GÖk,
L. Akkaya,
2011
.
M. Konuk,
V. GÖk,
L. Akkaya,
2010
.
V. GÖk,
O. C. Tekinşen,
G. Algan,
2012
.
V. GÖk,
L. Akkaya,
E. Obuz,
2008,
Meat science.
R. Kara,
V. GÖk,
L. Akkaya,
2014
.
V. GÖk,
L. Akkaya,
M. Alişarlı,
2008
.
V. GÖk,
E. Obuz,
Ahmet Serteser,
2011
.
M. Dikeman,
V. GÖk,
L. Akkaya,
2014,
Meat science.
A. Caglar,
V. GÖk,
M. Y. Çağlar,
2019,
Food Science and Technology.
M. Dikeman,
V. GÖk,
L. Akkaya,
2013,
Meat science.
V. GÖk,
L. Akkaya,
E. Obuz,
2012
.
M. Özkan,
V. GÖk,
O. Tomar,
2019,
Innovative Food Science & Emerging Technologies.
EXTENDING THE CHILLED SHELF LIFE OF VACUUM‐PACKAGED GROUND BEEF USING ASCORBIC ACID, NITRITE OR SALT
V. GÖk,
S. Kayaardı,
E. Obuz,
2009
.
R. Kara,
V. GÖk,
L. Akkaya,
2015
.
A. Caglar,
G. Akarca,
V. GÖk,
2020
.
A. Caglar,
V. GÖk,
O. Tomar,
2018
.
V. GÖk,
N. Ersoy,
Y. Bağcı,
2011
.
G. Akarca,
V. GÖk,
O. Tomar,
2019,
Journal of Food Science and Technology.
R. Kara,
V. GÖk,
L. Akkaya,
2013
.
G. Akarca,
V. GÖk,
M. Y. Çağlar,
2018
.