Peng Wang
发表
Peng Wang,
Guanghong Zhou,
Guang-hong Zhou,
2014
.
Xinglian Xu,
Minyi Han,
Wang Xiaoming,
2021
.
Dong-mei Zhou,
Min Li,
Fei Dang,
2017
.
Guang-hong Zhou,
Xinglian Xu,
Shiling Lu,
2010,
Journal of food science.
Guang-hong Zhou,
Xinglian Xu,
Hongqiang Chen,
2017
.
P. Kopittke,
Peng Wang,
Lei Xiong,
2018
.
Jian Sun,
Xinglian Xu,
Yun Bai,
2018
.
Xinglian Xu,
Peng Wang,
Genghan Yang,
2021,
LWT.
Guang-hong Zhou,
Xinglian Xu,
Minyi Han,
2016,
Asian-Australasian journal of animal sciences.
Guang-hong Zhou,
Xinglian Xu,
Peng Wang,
2014
.
Zhihong Gao,
W. Zhuang,
Peng Wang,
2012
.
Xinglian Xu,
Peng Wang,
Hongbing Huang,
2022,
Food Hydrocolloids.
Guang-hong Zhou,
Xinglian Xu,
Mengmeng Huang,
2014
.
Guang-hong Zhou,
Xinglian Xu,
Peng Wang,
2014,
Meat science.
Guang-hong Zhou,
Xinglian Xu,
Peng Wang,
2014,
Meat science.
Guang-hong Zhou,
Xinglian Xu,
Peng Wang,
2014,
Meat science.
Manipulating interfacial behavior and emulsifying properties of myosin through alkali-heat treatment
Guang-hong Zhou,
Xinglian Xu,
Peng Wang,
2018,
Food Hydrocolloids.
P. Dennis,
R. Sekine,
E. Lombi,
2016,
Environmental science & technology.
Guang-hong Zhou,
Xinglian Xu,
Peng Wang,
2018,
Food Hydrocolloids.
Shuijin Hu,
Yi Wang,
Yi Zhang,
2018,
The Science of the total environment.
Xinglian Xu,
Peng Wang,
Zongyun Yang,
2022,
Food Biophysics.
Guang-hong Zhou,
Xinglian Xu,
Peng Wang,
2018,
Animal science journal = Nihon chikusan Gakkaiho.
Guang-hong Zhou,
Xinglian Xu,
Peng Wang,
2013
.
Guang-hong Zhou,
Xinglian Xu,
Mengmeng Huang,
2014
.
Xinglian Xu,
Mengmeng Huang,
Peng Wang,
2017
.
Xinglian Xu,
Minyi Han,
Peng Wang,
2022,
Food chemistry.
Xinglian Xu,
Yue Zhang,
Peng Wang,
2021,
Food chemistry.
Guang-hong Zhou,
Yun Bai,
Peng Wang,
2020,
Journal of Food Processing and Preservation.
Guang-hong Zhou,
Xinglian Xu,
Q. Zhong,
2019,
LWT.
Guang-hong Zhou,
Xinglian Xu,
Yun Bai,
2018,
International Journal of Food Science & Technology.
Xinglian Xu,
Peng Wang,
Lin Chen,
2015
.
Xinglian Xu,
Peng Wang,
Zongyun Yang,
2022,
Current research in food science.
Guang-hong Zhou,
Xinglian Xu,
Xue Zhao,
2019,
Food chemistry.
Xinglian Xu,
S. Xue,
Yanhong Bai,
2020
.
Guang-hong Zhou,
Xinglian Xu,
Peng Wang,
2016
.
Guang-hong Zhou,
Xinglian Xu,
Peng Wang,
2020
.
Guang-hong Zhou,
Xinglian Xu,
Minyi Han,
2020,
Innovative Food Science & Emerging Technologies.
Guang-hong Zhou,
Xinglian Xu,
Yuexi Wang,
2020,
Food research international.
Xinglian Xu,
Yujuan Xu,
Peng Wang,
2021
.
Xinglian Xu,
Baoli Wang,
G. Zhou,
2022,
LWT.
Xinglian Xu,
Xianmin Zeng,
Yujuan Xu,
2022,
Foods.
Guang-hong Zhou,
Xinglian Xu,
Minyi Han,
2017
.
Guang-hong Zhou,
Xinglian Xu,
Yue Zhang,
2018,
Langmuir : the ACS journal of surfaces and colloids.
Xinglian Xu,
Peng Wang,
Jian Sun,
2021
.
Guang-hong Zhou,
Xinglian Xu,
Lei Liu,
2020
.
Guanghong Zhou,
Peng Wang,
Xinglian Xu,
2014,
European Food Research and Technology.
Lan Xu,
B. Zhai,
Peng Wang,
2016,
Journal of insect science.
Xinglian Xu,
Minyi Han,
Peng Wang,
2017
.
Xinglian Xu,
T. Xing,
Peng Wang,
2019,
Poultry science.
Xinglian Xu,
Peng Wang,
Tianlan Xia,
2020,
Poultry science.
Xinglian Xu,
Q. Dong,
Peng Wang,
2010
.
Xinglian Xu,
Peng Wang,
Mingzhe Han,
2015
.
Xinglian Xu,
Peng Wang,
G. Zhou,
2009
.
Xinglian Xu,
Peng Wang,
Ling Li,
2012,
Journal of food science.
Xinglian Xu,
Jie Chen,
Maomao Zeng,
2019,
Food chemistry.
S. Husted,
R. Dalal,
E. Lombi,
2020,
Environment international.
Jun Zhu,
Tao Cai,
Peng Wang,
2008,
Archives of Microbiology.
Xinglian Xu,
Xianmin Zeng,
Minyi Han,
2022,
Food Science and Human Wellness.
X. Sheng,
Zhi Huang,
Peng Wang,
2013,
International journal of systematic and evolutionary microbiology.
Xinglian Xu,
Peng Wang,
Zongyun Yang,
2022,
Food Biophysics.
Xinglian Xu,
Yingying Zhu,
Peng Wang,
2016
.
Xinglian Xu,
Xianmin Zeng,
Minyi Han,
2022,
Food Science and Human Wellness.
Xinglian Xu,
Peng Wang,
Yufeng Zou,
2014,
Meat science.