K. Wood

Assessing the impact of maternal Omega-3 LCPUFA DHA on the body composition of children at 7 years of age using Air Displacement Plethysmography (ADP)

K. Wood, 2016 .

A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans.

E. Mantzioris, R. Gibson, B. Muhlhausler, 2014, Prostaglandins, leukotrienes, and essential fatty acids.

Incorporating macadamia oil and butter to reduce dietary omega‐6 polyunsaturated fatty acid intake

E. Mantzioris, R. Gibson, B. Muhlhausler, 2013 .

The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentary.

E. Mantzioris, R. Gibson, B. Muhlhausler, 2015, Prostaglandins, leukotrienes, and essential fatty acids.

The effect of maternal DHA supplementation on body fat mass in children at 7 years: follow-up of the DOMInO randomized controlled trial.

E. Mantzioris, R. Gibson, B. Muhlhausler, 2017, Prostaglandins, leukotrienes, and essential fatty acids.