J. Driskell

J. Driskell, S. Mitmesser, D. Giraud, 2000, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

beta-Carotene and alpha-tocopherol inhibit the development of atherosclerotic lesions in hypercholesterolemic rabbits.

R. Moxley, J. Driskell, D. Giraud, 1997, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Using nutrition labeling as a potential tool for changing eating habits of university dining hall patrons.

J. Driskell, Marian C Schake, Hillary A Detter, 2008, Journal of the American Dietetic Association.

Vitamin E status of adolescent girls.

J. Driskell, L. R. Sutker, 1983, Journal of the American Dietetic Association.

Vegetable Choices and Cookery Methods of Nebraskans

J. Albrecht, N. Lewis, J. Driskell, 1994 .

Vitamin E, vitamin B-6, vitamin B-12, and folate status of gastric bypass surgery patients.

H. Sugerman, J. Driskell, L. M. Boylan, 1988, Journal of the American Dietetic Association.

Anthropometry of adult athletes: concepts, methods and applications.

R. Malina, R. Battista, S. Siegel, 2002 .

Vitamin B-6 requirements of humans

J. Driskell, 1994 .

Nutrition and Exercise Concerns of Middle Age

J. Driskell, 2009 .

Nutritional Assessment of Athletes

I. Wolinsky, J. Driskell, 2002 .

Vitamin A inadequacy observed in a group of 2- to 6-year-old children living in Kwangju, Republic of Korea.

J. Driskell, D. Giraud, Youn-Ok Cho, 2007, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Plasma B6 vitamer and plasma and urinary 4-pyridoxic acid concentrations of middle-aged obese black women.

J. Driskell, B. Chrisley, S. Moak, 1991, Journal of chromatography.

Sensory evaluation of broiled and grilled bison patties by trained panelists

M. Marchello, J. Driskell, B. Setiawan, 2001 .

Assessment of vitamin status in athletes.

M. Haub, I. Wolinsky, J. Driskell, 2010 .

Quantities of B6 vitamers in human milk by high-performance liquid chromatography. Influence of maternal vitamin B6 status.

J. Driskell, L. Morrison, 1985, Journal of chromatography.

Sports Nutrition: Minerals and Electrolytes

C. Kies, J. Driskell, 1995 .

Vitamin and mineral content of value cuts from beef steers fed distiller's grains

G. Erickson, C. Calkins, A. S. Mello, 2011 .

NADH-FMN oxidoreductase activity and iron content of organs from riboflavin and iron-deficient rats.

E. Frieden, J. Driskell, S. Sirivech, 1977, The Journal of nutrition.

Effects of vitamin E deficiency on the relative incorporation of 14C-arachidonate into platelet lipids of rabbits.

C. Tangney, J. Driskell, 1981, The Journal of nutrition.

Minerals

J. Driskell, J. Spallholz, L. M. Boylan, 2018, Nutrition.

Tocopherol and carotenoid contents of selected Korean fruits and vegetables

J. Driskell, D. Giraud, Young‐Nam Kim, 2007 .

High saturated fat and cholesterol intakes and abnormal plasma lipid concentrations observed in a group of 4- to 8-year-old children of Latino immigrants in rural Nebraska

K. Lora, J. Driskell, Kristin L. Morse, 2007 .

CAROTENOID RETENTION AND SENSORY CHARACTERISTICS OF SELECTED VEGETABLES PREPARED BY INDUCTION STIR-FRYING*

L. Rajagopal, J. Driskell, D. Giraud, 2007 .

EFFECTS OF COOKING METHODS ON SENSORY QUALITIES AND CAROTENOID RETENTION IN SELECTED VEGETABLES

A. Parkhurst, J. Driskell, D. Giraud, 2006 .

Carotenoid Content and Physicochemical and Sensory Characteristics of Carrot Chips Deep‐Fried in Different Oils at Several Temperatures

R. Wehling, J. Driskell, L. Keeler, 2001 .

Carotenoid content, physicochemical, and sensory qualities of deep-fried carrot chips as affected by dehydration/rehydration, antioxidant, and fermentation.

S. Taylor, J. Driskell, L. Keeler, 2001, Journal of agricultural and food chemistry.

Carotenoid content of selected Indonesian fruits

J. Driskell, A. Sulaeman, D. Giraud, 2001 .

Vitamin B-6 content of breast milk and neonatal behavioral functioning.

S. Hart, J. Driskell, K. B. Porter, 2002, Journal of the American Dietetic Association.

Retention of vitamin C, iron, and β-carotene in vegetables prepared using different cooking methods

J. Driskell, D. Giraud, M. Masrizal, 1997 .

Lung function and treadmill performance of smoking and nonsmoking males receiving ascorbic acid supplements.

J. Driskell, R. Keith, 1982, The American journal of clinical nutrition.

Vitamin B-6 content of selected foods served in dining halls.

J. Driskell, L. A. Reiter, 1985, Journal of the American Dietetic Association.

SENSORY ATTRIBUTES AND NUTRIENT RETENTION IN SELECTED VEGETABLES PREPARED BY CONVENTIONAL AND MICROWAVE METHODS

J. Driskell, M. Schnepf, 1994 .

Vitamin Retention And Sensory Evaluation Of Selected Foods Prepared By Boiling, Boiling‐In‐Bag, And Steaming Methods

Janet M. Johnson, J. Driskell, 1987 .

Vitamin B-6 status of tobacco smokers, chewers, and nonusers

J. Driskell, D. Giraud, 1994 .

Plasma pyridoxal phosphate concentrations of men fed

J. Driskell, B. Chrisley, F. Thye, 1988 .

Plasma pyridoxal phosphate concentrations and coenzyme stimulation of erythrocyte alanine aminotransferase activities of white and black adolescent girls.

J. Driskell, S. Moak, 1986, The American journal of clinical nutrition.

Vitamin B6 status of a group of preschool children.

J. Driskell, B. Chrisley, M. Fries, 1981, The American journal of clinical nutrition.

Changes in carotenoid, physicochemical and sensory values of deep-fried carrot chips during storage

J. Driskell, L. Keeler, A. Sulaeman, 2003 .

Nutrient Composition of Grass- and Grain-Finished Bison

M. Marchello, J. Driskell, 2001 .

Concentrations of selected vitamins and selenium in bison cuts.

M. Marchello, J. Driskell, D. Giraud, 1997, Journal of animal science.

Riboflavin and thiamin status and birth outcome as a function of maternal aerobic exercise.

R. Lewis, J. Driskell, C. Yates, 1988, American Journal of Clinical Nutrition.

Erythrocyte and plasma B-6 vitamer concentrations of long-term tobacco smokers, chewers, and nonusers.

J. Driskell, D. Giraud, H. D. Martin, 1995, The American journal of clinical nutrition.

Behavioral patterns and brain nucleic acid and pyridoxal phosphate contents of male rat progeny from vitamin B-6-repleted dams.

J. Driskell, D. Foshee, 1974, The Journal of nutrition.

A group of Midwestern university students needs to improve their oral hygiene and sugar/pop consumption habits.

J. Driskell, Tami E Luebke, 2010, Nutrition research.

Mongolian gerbils can utilize provitamin-A carotenoids in deep-fried carrot chips.

J. Driskell, A. Sulaeman, D. Giraud, 2002, The Journal of nutrition.

Nutrient Metabolism Mongolian Gerbils Can Utilize Provitamin-A Carotenoids in Deep-Fried Carrot Chips 1

J. Driskell, A. Sulaeman, D. Giraud, 2002 .

Energy-yielding macronutrients and energy metabolism in sports nutrition

I. Wolinsky, J. Driskell, 2001, British Journal of Nutrition.

Vitamin E status of young women on combined-type oral contraceptives.

C. Tangney, J. Driskell, 1978, Contraception.

Retention of vitamin B-6, thiamin, vitamin E, and selenium in grilled boneless pork chops prepared at five grill temperatures

Jidong Sun, J. Driskell, D. Giraud, 1998 .

Nutritional AnemiaThe Guidebook: Nutritional Anemia

J. Driskell, 2008 .

Nutritional Assessment of Athletes, Second Edition

I. Wolinsky, J. Driskell, 2010 .

Selected Vitamin Contents and Retentions in Bison Patties as Related to Cooking Method

M. Marchello, J. Driskell, X. Yuan, 1999 .

Effect of moisture content of carrot slices on the fat content, carotenoid content, and sensory characteristics of deep-fried carrot chips

J. Driskell, L. Keeler, A. Sulaeman, 2006 .

Vitamin B-6 status of a group of cancer patients

J. Driskell, B. Chrisley, T. Hendricks, 1986 .

Determination of vitamin B6, available lysine and .epsilon.-pyridoxyllysine in a new instant baby food product

I. Grün, W. Barbeau, J. Driskell, 1991 .

MEAT CHOICES AND COOKERY METHODS OF NEBRASKANS1

J. Albrecht, N. Lewis, J. Driskell, 1995 .

Effect of cooking method, distiller's grains, and vitamin E supplementation on the vitamin content of value cuts from beef steers fed wet distiller's grains and solubles and supplemental vitamin E.

G. Erickson, C. Calkins, A. S. Mello, 2010, Journal of food science.

VITAMIN AND SELENIUM CONTENT OF RIBEYE CUTS FROM GRASS‐ AND GRAIN‐FINISHED BISON OF THE SAME HERD

M. Marchello, J. Driskell, A. Sulaeman, 2004 .

VITAMIN B6 | Properties and Determination

J. Driskell, 2003 .

Separation and quantification of the B6 vitamers in plasma and 4-pyridoxic acid in urine of adolescent girls by reversed-phase high-performance liquid chromatography.

H. Mcnair, J. Driskell, B. Chrisley, 1991, Journal of chromatography.

Nutritional concerns in recreation, exercise, and sport /

I. Wolinsky, J. Driskell, 2009 .

Few differences in diet and health behaviors and perceptions were observed in adult urban Native American Indians by tribal association, gender, and age grouping.

J. Driskell, D. Giraud, Kristin L. Morse, 2008, Nutrition research.

Vitamin B-6 vitamer levels in plasma and related symptoms in hemodialysis subjects taking low- and high-dose renal multivitamin supplements.

H. Subih, J. Driskell, V. Miller, 2012, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Sports Nutrition: Vitamins and Trace Elements, Second Edition

I. Wolinsky, J. Driskell, 2005 .

The vitamin B 6 requirement of the male rat as determined by behavioral patterns, brain pyridoxal phosphate and nucleic acid composition and erythrocyte alanine aminotransferase activity.

J. Driskell, D. Foshee, C. Poon, 1973, Journal of NutriLife.

Alanine aminotransferase activity in liver and erythrocytes of pregnant and nonpregnant rats fed different levels of pyridoxine.

J. Driskell, A. Kirksey, J. Wiley, 1971, Journal of NutriLife.

Plasma B-6 vitamer and plasma and urinary 4-pyridoxic acid concentrations in young women as determined using high performance liquid chromatography.

J. Driskell, B. Chrisley, 1991, Biomedical chromatography : BMC.

Plasma B6 vitamer and 4-pyridoxic acid concentrations of men fed controlled diets.

H. Mcnair, J. Driskell, F. Thye, 1988, Journal of chromatography.

Children of Latino immigrants, 4-8 years, in rural Nebraska are adequate in vitamin B-6.

K. Lora, J. Driskell, D. Giraud, 2006, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Vitamin B-12 and folate intakes and plasma levels of black adolescent females.

J. Driskell, L. A. Reiter, L. M. Boylan, 1987, Journal of the American Dietetic Association.

Effects of coarse wheat bran fiber and exercise on glucose and insulin levels in moderately overweight men

M. Liebman, J. Driskell, S. Ritchey, 1984 .

Pyridoxine Deficiency and Iron Metabolism in the Pregnant Rat: Fetal responses

J. Driskell, A. Kirksey, I. E. Miller, 1967 .

A report of vitamin and mineral supplement use among university athletes in a division I institution.

D. Ellis, J. Driskell, C. J. Krumbach, 1999, International Journal of Sport Nutrition.

Separation of vitamin E isomers by high-performance liquid chromatography

C. Tangney, H. Mcnair, J. Driskell, 1979 .

Introduction to nutritional assessment of athletes.

S. Cheuvront, I. Wolinsky, J. Driskell, 2002 .

SENSORY ACCEPTABILITY OF A DEEP-FRIED CARROT CHIP PRODUCT AS EVALUATED BY AMERICAN AND SOUTHEAST ASIAN CONSUMER PANELS

J. Driskell, Steve L Taylor, A. Sulaeman, 2002 .

Estimation of food and nutrient intakes of athletes.

R. Killingsworth, I. Wolinsky, J. Driskell, 2002 .

Glucosamine and chondroitin sulfate.

C. G. Jackson, I. Wolinsky, J. Driskell, 2004 .

Food and Nutrients in Disease Management

J. Driskell, 2009 .

Sports Nutrition : Fats and Proteins

J. Driskell, 2007 .

The cellular approach to the determination of pyridoxine requirements in pregnant and nonpregnant rats.

J. Driskell, A. Kirksey, 1971, The Journal of nutrition.

Wheat germ oil and octacosanol.

I. Wolinsky, J. Driskell, S. Mitmesser, 2004 .

Plasma concentrations of carotenoids and tocopherols in male long-term tobacco chewers, smokers and nonusers.

J. Driskell, D. Giraud, H. D. Martin, 1996, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Nutritional ergogenic aids.

I. Wolinsky, J. Driskell, 2004 .

Nutritional status of preschoolers from low-income Alabama families.

C. Price, J. Driskell, 1974, Journal of the American Dietetic Association.

Nonsupplemented children of Latino immigrants have low vitamin E intakes and plasma concentrations and normal vitamin C, selenium, and carotenoid intakes and plasma concentrations.

K. Lora, J. Driskell, D. Giraud, 2006, Journal of the American Dietetic Association.

Calcium, Copper, Iron, Magnesium and Zinc Utilization of Humans as Affected by Consumption of Black, Decaffeinated Black and Green Teas

C. Kies, J. Driskell, Elizabeth A. Prystai, 1997 .

Estimated Dietary Intakes of Vitamin B-6

J. Driskell, B. Chrisley, 1981 .

Liquid chromatographic separation and quantitation of B6 vitamers in selected rat tissues.

A. Dickinson, J. K. Palmer, J. Driskell, 1984, Journal of chromatography.