S. Krishnamurthy

发表

Effects of shrink film wrapping and storage temperature on the shelf life and quality of pomegranate fruits cv. Ganesh

S. Nanda, D. Rao, S. Krishnamurthy, 2001 .

Physiology and biochemistry of mango fruit.

H. Parpia, S. Krishnamurthy, H. Subramanyam, 1975, Advances in food research.

Consensus statement on therapeutic endoscopy and bleeding ulcers. Consensus Development Panel.

J. Galambos, D. Ransohoff, J. Elashoff, 1990, Gastrointestinal endoscopy.

Low molecular weight chelators and phenolic compounds isolated from wood decay fungi and their role in the fungal biodegradation of wood

G. Daniel, J. Jellison, B. Goodell, 1997 .

Properties of malic enzyme (decarboxylating) from pulp of mango fruit (Mangifera indica).

M. Patwardhan, S. Krishnamurthy, 1971 .

Biochemical changes during ripening of the mango fruit

M. Patwardhan, S. Krishnamurthy, H. Subramanyam, 1971 .

Storage life and quality of Robusta banana in relation to their stage of maturity and storage temperature

S. Krishnamurthy, 1989 .

Respiratory Climacteric and Chemical Changes in the Mango Fruit, Mangifera indica L.1

S. Krishnamurthy, H. Subramanyam, 1970, Journal of the American Society for Horticultural Science.

Effect of storage temperature on ripening and quality of custard apple (Annona squamosa L.) fruits

D. S. Sudhakar Rao, S. Krishnamurthy, K. N. Vishnu Prasanna, 2000 .

Internal breakdown during ripening of Alphonso mango (Mangifera indica Linn.) in relation to specific gravity of the fruit.

S. Krishnamurthy, 1980 .

Ripening behaviour of mango fruits graded on specific gravity basis.

S. Krishnamurthy, H. Subramanyam, S. Gouri, 1976 .

Effect of maleic hydrazide and 2,4,5-trichlorophenoxy propionic acid on ripening and quality of mango fruit

S. Krishnamurthy, H. Subramanyam, 1970 .

EFFECTS OF TAL-PROLONG ON SHELF-LIFE AND QUALITY ATTRIBUTES OF MANGO

S. Krishnamurthy, 1989 .