K. Ohki
发表
Y. Toya,
S. Umemura,
K. Haruhara,
2017,
Clinical and experimental hypertension.
S. Umemura,
K. Haruhara,
K. Tamura,
2016,
Clinical and experimental hypertension.
Y. Terauchi,
K. Haruhara,
G. Yasuda,
2019,
Cardiovascular Diabetology.
Y. Toya,
K. Haruhara,
T. Ishigami,
2020,
Kidney Diseases.
K. Nagai,
Teppei Nakamura,
K. Ohki,
2017,
Autonomic Neuroscience.
Y. Toya,
S. Umemura,
K. Haruhara,
2015,
Lipids in Health and Disease.
S. Umemura,
K. Haruhara,
K. Tamura,
2016,
Clinical and experimental hypertension.
Y. Toya,
S. Umemura,
K. Haruhara,
2017,
Journal of the American Heart Association.
Y. Toya,
K. Ohashi,
K. Haruhara,
2018,
Scientific Reports.
S. Umemura,
A. Yamashita,
K. Tamura,
2014,
BioMed research international.
K. Haruhara,
A. Yamashita,
T. Ishigami,
2020,
Scientific Reports.
Y. Naito,
T. Yoshikawa,
K. Mizushima,
2013,
Journal of medicinal food.
K. Haruhara,
A. Yamashita,
T. Ishigami,
2019,
Scientific Reports.
K. Ohashi,
N. Tsuboi,
K. Haruhara,
2022,
Kidney international.
K. Tamura,
R. Kobayashi,
K. Ohki,
2015,
Hypertension Research.
Yasunori Nakamura,
Y. Kajimoto,
O. Kajimoto,
2005,
Journal of medicinal food.
Y. Toya,
K. Haruhara,
A. Yamashita,
2019,
Scientific Reports.
T. Takano,
M. Shimizu,
K. Ohki,
2008,
Journal of agricultural and food chemistry.
K. Haruhara,
A. Yamashita,
T. Ishigami,
2019,
Journal of the American Heart Association.
Yasunori Nakamura,
H. Yokogoshi,
K. Ohki,
2015,
Nutritional neuroscience.
S. Hirano,
Xiao‐ping Yang,
K. Ohki,
2008,
Bioscience, biotechnology, and biochemistry.
A. Nishiyama,
S. Umemura,
K. Haruhara,
2015,
Journal of the American Heart Association.
Yasunori Nakamura,
M. Kitakaze,
Y. Kajimoto,
2007,
Hypertension Research.
K. Haruhara,
A. Yamashita,
T. Ishigami,
2020,
Scientific Reports.
M. Asakura,
M. Kitakaze,
Teppei Nakamura,
2014,
Hypertension Research.
H. Yokogoshi,
K. Ohki,
K. Ohsawa,
2018,
International journal of food sciences and nutrition.
Y. Toya,
S. Umemura,
K. Tamura,
2015,
Atherosclerosis.
Yasunori Nakamura,
H. Sugiyama,
Shunsuke Oba,
2020,
Nutrients.
T. Takano,
Y. Aoyama,
K. Ohki,
2010,
Bioscience, biotechnology, and biochemistry.
A. Nishiyama,
Y. Toya,
S. Umemura,
2017,
Kidney international.
M. Asakura,
M. Kitakaze,
K. Ohki,
2011,
Heart and Vessels.
K. Haruhara,
A. Yamashita,
T. Ishigami,
2019,
Scientific Reports.
Y. Toya,
S. Umemura,
K. Haruhara,
2017,
Journal of the American Heart Association.
K. Takazawa,
N. Yamamoto,
Teppei Nakamura,
2011,
Atherosclerosis.
Y. Toya,
S. Umemura,
K. Haruhara,
2015,
Lipids in Health and Disease.
N. Tsuboi,
K. Haruhara,
T. Yokoo,
2018,
Atherosclerosis.
Y. Toya,
S. Umemura,
K. Haruhara,
2017,
International journal of molecular sciences.
Y. Toya,
S. Umemura,
K. Haruhara,
2017
.
K. Haruhara,
K. Tamura,
K. Azushima,
2019,
Nutrition in the Prevention and Treatment of Abdominal Obesity.
K. Ohashi,
K. Haruhara,
A. Yamashita,
2018,
BioMed research international.
T. Takano,
M. Shimizu,
K. Ohki,
2008,
Journal of agricultural and food chemistry.