K. Murthy

发表

Natural molecules as tumour inhibitors: Promises and prospects

N. SwaroopMakam, K. Murthy, C. M. Sultanpur, 2014 .

B. Patil, K. Murthy, Alice Hepsiba, 2020, Nutritional Composition and Antioxidant Properties of Fruits and Vegetables.

K. Murthy, Shivapriya Manchali, 2020, Nutritional Composition and Antioxidant Properties of Fruits and Vegetables.

Antioxidant potentials of flaxseed by in vivo model.

Gokare A. Ravishankar, J. Rajesha, K. Murthy, 2006, Journal of agricultural and food chemistry.

CITRUS: A TREASURE TROVE OF HEALTH-PROMOTING PHYTOCHEMICALS

B. Patil, A. Vikram, K. Murthy, 2017 .

Crucial facts about health benefits of popular cruciferous vegetables

B. Patil, K. Murthy, Shivapriya Manchali, 2012 .

Chemical composition of volatile oil from Citrus limettioides and their inhibition of colon cancer cell proliferation

B. Patil, K. Murthy, G. Jayaprakasha, 2013 .

Identification of Volatiles from Kumquats and Their Biological Activities

B. Patil, P. Chaudhary, K. Murthy, 2013 .

Inhibition of Prostate Cancer (LNCaP) Cell Proliferation by Volatile Components from Nagami Kumquats

B. Patil, K. Murthy, G. Jayaprakasha, 2012, Planta Medica.

Apoptosis-mediated proliferation inhibition of human colon cancer cells by volatile principles of Citrus aurantifolia

J. R. Patil, B. Patil, K. Murthy, 2009 .

Genetically modified hairy roots of Withania somnifera Dunal: a potent source of rejuvenating principles.

Vinod Kumar, Gokare A. Ravishankar, K. Murthy, 2005, Rejuvenation research.

Antioxidant property of Decalepis hamiltonii Wight & Arn.

Gokare A. Ravishankar, P. Giridhar, K. Murthy, 2006, Indian journal of experimental biology.

Nutraceutical Applications of Garlic and the Intervention of Biotechnology

K. Murthy, N. Bhagyalakshmi, R. Thimmaraju, 2005, Critical reviews in food science and nutrition.

Rapid HPLC-UV method for quantification of l-citrulline in watermelon and its potential role on smooth muscle relaxation markers

B. Patil, K. Murthy, G. Jayaprakasha, 2011 .

Study on wound healing activity of Punica granatum peel.

K. Murthy, J. M. Veigas, V. K. Reddy, 2004, Journal of Medicinal Food.

Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?

Laurent Dufossé, Philippe J. Blanc, L. Dufossé, 2005 .

Anti-Inflammatory Mediated Applications of Monoterpenes Found in Fruits

B. Patil, K. Murthy, G. Jayaprakasha, 2013 .

Emerging trends in dietary components for preventing and combating disease

N. Seeram, B. Patil, K. Murthy, 2012 .

Cytotoxicity of obacunone and obacunone glucoside in human prostate cancer cells involves Akt-mediated programmed cell death.

B. Patil, K. Murthy, G. Jayaprakasha, 2015, Toxicology.

Challenges in Optimal Utilization of Bioactive Molecules Clinically

K. Murthy, M. Shivapriya, B. Tejashree, 2018 .

Anti-diabetic Potentials of Red Beet Pigments and Other Constituents

K. Murthy, Shivapriya Manchali, 2013 .

Citrus Monoterpenes: Potential Source of Phytochemicals for Cancer Prevention

B. Patil, K. Murthy, G. Jayaprakasha, 2012 .

Chemical composition, iron bioavailability, and antioxidant activity of Kappaphycus alvarezzi (Doty).

Gokare A. Ravishankar, R. Sarada, P. Subbarao, 2005, Journal of agricultural and food chemistry.

Beyond vitamin C: the diverse, complex health-promoting properties of citrus fruits

B. Patil, K. Murthy, G. Jayaprakasha, 2017 .

Applications of Cell and Cell-Based Models to Screen the Health-Promoting Properties of Dietary Components

K. Shetty, K. Murthy, S. A. Hepsiba, 2020 .

Characterization of Citrus aurantifolia bioactive compounds and their inhibition of human pancreatic cancer cells through apoptosis

J. R. Patil, B. Patil, K. Murthy, 2010 .

5-Geranyloxy-7-Methoxycoumarin Inhibits Colon Cancer (SW480) Cells Growth by Inducing Apoptosis

J. R. Patil, B. Patil, Jinhe Kim, 2013, Planta Medica.

BetaSweet carrot extracts have antioxidant activity and in vitro antiproliferative effects against breast cancer cells

B. Patil, F. Pellati, K. Murthy, 2019, Journal of Functional Foods.

Comparative evaluation of hepatoprotective activity of carotenoids of microalgae.

Gokare A. Ravishankar, J. Rajesha, K. Murthy, 2005, Journal of medicinal food.

Nanoencapsulation: An Advanced Nanotechnological Approach To Enhance the Biological Efficacy of Curcumin

B. Patil, K. Murthy, P. Monika, 2018 .

Radical scavenging capacities and inhibition of human prostate (LNCaP) cell proliferation by Fortunella margarita

B. Patil, K. Murthy, G. Jayaprakasha, 2012 .

Stability of Betalain Pigments of Red Beet

K. Murthy, S. Nagaraju, Bhagyalakshmi Neelwarne, 2013 .

Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models.

R. Singh, K. Murthy, G. Jayaprakasha, 2002, Journal of agricultural and food chemistry.

Bioactive compounds: historical perspectives, opportunities, and challenges.

B. Patil, A. Vikram, K. Murthy, 2009, Journal of agricultural and food chemistry.

B. Patil, K. Murthy, Alice Hepsiba, 2020, Definitions.

Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells.

J. R. Patil, B. Patil, K. Murthy, 2009, Journal of agricultural and food chemistry.

Citrus limonin and its glucoside inhibit colon adenocarcinoma cell proliferation through apoptosis.

B. Patil, K. Rathore, K. Murthy, 2011, Journal of agricultural and food chemistry.

Inhibition of Prostate Cancer (LNCaP) Cell Proliferation by Volatile Components from Nagami Kumquats

B. Patil, K. Murthy, G. Jayaprakasha, 2012, Planta Medica.

Obacunone and obacunone glucoside inhibit human colon cancer (SW480) cells by the induction of apoptosis.

B. Patil, K. Murthy, G. Jayaprakasha, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

5-Geranyloxy-7-Methoxycoumarin Inhibits Colon Cancer (SW480) Cells Growth by Inducing Apoptosis

J. R. Patil, B. Patil, Jinhe Kim, 2013, Planta Medica.