Yi-Chen Lo

发表

Sgs1 Regulates Gene Conversion Tract Lengths and Crossovers Independently of Its Helicase Activity

J. Nickoloff, M. Brenneman, Rosa T. Sterk, 2006, Molecular and Cellular Biology.

Mre11 and Ku regulation of double-strand break repair by gene conversion and break-induced replication.

J. Nickoloff, J. Petrini, Rosa T. Sterk, 2007, DNA repair.

Analysis of chromosome/allele loss in genetically unstable yeast by quantitative real-time PCR.

J. Nickoloff, Yi-Chen Lo, Richard Kurtz, 2005, BioTechniques.

H2B ubiquitylation is part of chromatin architecture that marks exon-intron structure in budding yeast

Grace S. Shieh, S. Berger, M. Osley, 2011, BMC Genomics.

Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer

K. Cheng, Yi-Chen Lo, Kuan-I. Chen, 2016, Journal of food and drug analysis.

Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase.

K. Cheng, C. Chou, Yi-Chen Lo, 2013, Food chemistry.

Enrichment of two isoflavone aglycones in black soymilk by immobilized β-glucosidase on solid carriers.

K. Cheng, Nan-Wei Su, C. Chou, 2012, Journal of agricultural and food chemistry.

Allicin induces anti-human liver cancer cells through the p53 gene modulating apoptosis and autophagy.

Jing-Gung Chung, Chi-Tang Ho, L. Sheen, 2013, Journal of agricultural and food chemistry.

Enhancing the antitumor cell proliferation and Cu(2+)-chelating effects of black soybeans through fermentation with Aspergillus awamori.

M. Chiang, C. Chou, Yi-Chen Lo, 2013, Journal of bioscience and bioengineering.

Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resins.

Chun-Hui Chiu, Reuben Wang, Yi-Chen Lo, 2020, Journal of food and drug analysis.

Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production

Reuben Wang, H. Kuo, Yi-Chen Lo, 2017, Journal of food and drug analysis.

Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatum.

Reuben Wang, H. Kuo, Yi-Chen Lo, 2017, Bioresource technology.

Estrogenic activity of yam via a yeast model and its effects on two cancer cell lines

An-I Yeh, Yi-Chen Lo, Shih‐Hsin Chen, 2018 .

Effect of deep frying oil given with and without dietary cholesterol on lipid metabolism in rats

Yi-Chen Lo, Yi-Fa Lu, Yi-Chen Lo, 1995 .

Inhibitory effects of adlay bran (Coix lachryma-jobi L. var. ma-yuen Stapf) on chemical mediator release and cytokine production in rat basophilic leukemia cells.

Yi-Chen Lo, Hong-Jhang Chen, W. Chiang, 2012, Journal of ethnopharmacology.

Intracranial brain abscess preceded by orbital cellulitis and sinusitis.

Yi-Chen Lo, Shih-Chun Chao, C. Yeh, 2010, The Journal of craniofacial surgery.

Betulinic acid stimulates the differentiation and mineralization of osteoblastic MC3T3-E1 cells: involvement of BMP/Runx2 and beta-catenin signals.

Yu-Ling Huang, Yu-Han Chang, Yi-Chen Lo, 2010, Journal of agricultural and food chemistry.

Resveratrol activates the histone H2B ubiquitin ligase, RNF20, in MDA-MB-231 breast cancer cells

C. Kao, Yi-Chen Lo, D. E. Wright, 2013 .

Feedback Control of Snf1 Protein and Its Phosphorylation Is Necessary for Adaptation to Environmental Stress*

C. Kao, Tien-Hsien Chang, Chung-Shu Yeh, 2015, The Journal of Biological Chemistry.

Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside I.

Reuben Wang, Yi-Chen Lo, T. Lu, 2019, Food chemistry.

H3K4 methylation at active genes mitigates transcription-replication conflicts during replication stress

S. Biggins, T. Tsukiyama, Huai-Kuang Tsai, 2020, Nature Communications.

Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making

K. Cheng, H. Lin, Chih‐Yao Hou, 2022, LWT.

INO80-dependent chromatin remodeling regulates early and late stages of mitotic homologous recombination.

M. Osley, J. Nickoloff, Rosa T. Sterk, 2009, DNA repair.

Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine.

K. Cheng, H. Lin, Yi-Chen Lo, 2023, Journal of food science.

Tangeretin sensitizes SGS1-deficient cells by inducing DNA damage.

Yi-Chen Lo, Meng-Ying Wu, Shin Yen Chong, 2013, Journal of agricultural and food chemistry.

Green tea extract promotes DNA repair in a yeast model

Yi-Chen Lo, Shin Yen Chong, Hsin-Yi Chiang, 2019, Scientific Reports.

Biotransformation of mogrosides from Siraitia grosvenorii Swingle by Saccharomyces cerevisiae.

Chun-Hui Chiu, Reuben Wang, Yi-Chen Lo, 2013, Journal of agricultural and food chemistry.

H3K4 methylation at active genes mitigates transcription-replication conflicts during replication stress

S. Biggins, T. Tsukiyama, Huai-Kuang Tsai, 2020, Nature Communications.

Hyperproduction of β-Glucanase Exg1 Promotes the Bioconversion of Mogrosides in Saccharomyces cerevisiae Mutants Defective in Mannoprotein Deposition.

Chun-Hui Chiu, Reuben Wang, Yi-Chen Lo, 2015, Journal of agricultural and food chemistry.

Inferring transcriptional compensation interactions in yeast via stepwise structure equation modeling

Grace S. Shieh, Chung-Ming Chen, Ching-Yun Yu, 2008, BMC Bioinformatics.

Green tea extract promotes DNA repair in a yeast model

Yi-Chen Lo, Shin Yen Chong, Hsin-Yi Chiang, 2019, Scientific Reports.

Antioxidative Activities of Both Oleic Acid and Camellia tenuifolia Seed Oil Are Regulated by the Transcription Factor DAF-16/FOXO in Caenorhabditis elegans

V. H. Liao, Shang-Tzen Chang, Yi-Chen Lo, 2016, PloS one.

The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L.

Chun-Hui Chiu, Yi-Chen Lo, Yun-Ju Lai, 2020 .

Application of aroma-producing yeasts and ageing technology in Kyoho-fortified wine

Yi-Chen Lo, Chang-Wei Hsieh, F. Hsu, 2023, European Food Research and Technology.

以膽道結紮誘導肝臟傷害引致大白鼠腦神經凋亡特性; Characterization of Cerebral Apoptosis in Rats receiving Bile Duct Ligation of Liver

Yi-Chen Lo, 羅貽琛, 2006 .

Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatum.

H. Kuo, Yi-Chen Lo, J. Lai, 2017, Bioresource technology.