Wouter J. C. de Bruijn
发表
J. Vincken,
H. Gruppen,
Wouter J. C. de Bruijn,
2018,
Phytochemistry.
J. Vincken,
W. Kegel,
Wouter J. C. de Bruijn,
2022,
Journal of Functional Foods.
J. Vincken,
Wouter J. C. de Bruijn,
Zhibin Liu,
2022,
Trends in Food Science & Technology.
J. Hageman,
J. Vincken,
H. Gruppen,
2018,
Bioorganic & medicinal chemistry.
J. Vincken,
H. Gruppen,
Wouter J. C. de Bruijn,
2019,
Food chemistry.
J. Vincken,
E. Furia,
Wouter J. C. de Bruijn,
2022,
Organic & biomolecular chemistry.
J. Vincken,
M. Hennebelle,
Wouter J. C. de Bruijn,
2022,
Analytica chimica acta.
J. Vincken,
Wouter J. C. de Bruijn,
Annemiek van Zadelhoff,
2022,
Journal of agricultural and food chemistry.
J. Vincken,
Wouter J. C. de Bruijn,
Annemiek van Zadelhoff,
2022,
Molecules.
J. Vincken,
Wouter J. C. de Bruijn,
Carla Araya-Cloutier,
2020,
Phytochemistry.
P. Goos,
J. Hageman,
J. Vincken,
2020,
Scientific Reports.
J. van den Brink,
B. Henrissat,
K. Burton,
2013,
BMC Genomics.
J. Vincken,
H. Gruppen,
Wouter J. C. de Bruijn,
2014,
Journal of agricultural and food chemistry.
J. Vincken,
Wouter J. C. de Bruijn,
Carla Araya-Cloutier,
2021,
Analytica chimica acta.
J. Daran,
J. Vincken,
M. Levisson,
2019,
Journal of agricultural and food chemistry.
J. Vincken,
M. Bruins,
Zhibin Liu,
2020,
Journal of agricultural and food chemistry.
J. Vincken,
M. Bruins,
Zhibin Liu,
2020,
Journal of agricultural and food chemistry.
J. Vincken,
M. Levisson,
J. Beekwilder,
2020,
Trends in biotechnology.
J. Vincken,
Jun-feng Tan,
Zhi Lin,
2020,
Journal of agricultural and food chemistry.
J. Vincken,
H. Gruppen,
Wouter J. C. de Bruijn,
2016,
Food Chemistry.
J. Vincken,
H. Gruppen,
Wouter J. C. de Bruijn,
2016,
Journal of agricultural and food chemistry.
J. Vincken,
M. Sanders,
Wouter J. C. de Bruijn,
2023,
ACS food science & technology.
J. Vincken,
Wouter J. C. de Bruijn,
Carla Araya-Cloutier,
2020,
Food chemistry.
P. Goos,
J. Hageman,
J. Vincken,
2020,
Scientific Reports.
J. Vincken,
E. Furia,
Wouter J. C. de Bruijn,
2022,
Journal of Molecular Liquids.
J. Vincken,
M. Bruins,
Zhibin Liu,
2021,
Journal of agricultural and food chemistry.
J. Vincken,
Wouter J. C. de Bruijn,
K. Velikov,
2023,
LWT.