D. Treutter

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Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints

D. Treutter, 2010, International journal of molecular sciences.

Shift in polyphenol profile and sublethal phenotype caused by silencing of anthocyanidin synthase in apple (Malus sp.)

H. Flachowsky, M. Hanke, T. Fischer, 2009, Planta.

Engineering of flower color in forsythia by expression of two independently-transformed dihydroflavonol 4-reductase and anthocyanidin synthase genes of flavonoid pathway

C. Rosati, P. Simoneau, P. Poupard, 2004, Molecular Breeding.

Erratum: Engineering of flower color in forsythia by expression of two independently-transformed dihydroflavonol 4-reductase and anthocyanidin synthase genes of flavonoid pathway

C. Rosati, P. Simoneau, P. Poupard, 2004, Molecular Breeding.

Flavonoid biosynthesis in the tea plant Camellia sinensis: properties of enzymes of the prominent epicatechin and catechin pathways.

I. Abeysinghe, C. Gosch, T. Fischer, 2004, Archives of biochemistry and biophysics.

Chapter 1 Plant Phenolics – Secondary Metabolites with Diverse Functions

P. Kroon, V. Lattanzio, S. Quideau, 2008 .

Tectochrysin 5- and genistein 5-glucosides from the bark of Prunus cerasus

D. Treutter, H. Geiger, M. Geibel, 1990 .

Recent Advances in Polyphenol Research

O. Dangles, P. Kroon, F. Daayf, 2017 .

Redirection of anthocyanin synthesis in Osteospermum hybrida by a two-enzyme manipulation strategy.

P. Steinbach, D. Treutter, G. Forkmann, 2007, Phytochemistry.

Histochemical analysis of anthocyanin, carotenoids and flavan-3-ol/proanthocyanidins in Prunus domestica L. fruits during ripening.

W. Schwab, J. Hadersdorfer, D. Treutter, 2020, Journal of agricultural and food chemistry.

Identification of phenolic compounds in plum fruits (Prunus salicina L. and Prunus domestica L.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints.

N. Kuhnert, R. Jaiswal, D. Treutter, 2013, Journal of agricultural and food chemistry.

Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.)

W. Schwab, T. Hoffmann, H. Flachowsky, 2007, Planta.

Identification of galloylated propelargonidins and procyanidins in buckwheat grain and quantification of rutin and flavanols from homostylous hybrids originating from F. esculentumxF. homotropicum.

F. Zeller, D. Treutter, I. Regos, 2008, Phytochemistry.

Acylated flavonol glycosides from the forage legume, Onobrychis viciifolia (sainfoin).

G. Kite, N. C. Veitch, D. Treutter, 2011, Phytochemistry.

Polyphenol metabolism provides a screening tool for beneficial effects of Onobrychis viciifolia (sainfoin).

M. Farag, K. Schlangen, Asmat Ahmad, 2012, Phytochemistry.

Erwinia amylovora modifies phenolic profiles of susceptible and resistant apple through its type III secretion system.

J. Paulin, M. Brisset, D. Treutter, 2008, Physiologia plantarum.

Chemical reaction detection of catechins and proanthocyanidins with 4-dimethylaminocinnamaldehyde

D. Treutter, 1989 .

Optimization of a high-performance liquid chromatography method for the analysis of complex polyphenol mixtures and application for sainfoin extracts (Onobrychis viciifolia).

D. Treutter, I. Regos, 2010, Journal of chromatography. A.

Phenolic contents in fruit juices of plums with different skin colors

D. Treutter, K. Goldner, M. Neumüller, 2015 .

Procyanidin trimers possessing a doubly linked structure from Aesculus hippocastanum

C. Santos-Buelga, D. Treutter, H. Kolodzieij, 1995 .

Analysis of flavanols in beverages by high-performance liquid chromatography with chemical reaction detection

J. Rivas-Gonzalo, C. Santos-Buelga, S. Pascual-Teresa, 1998 .

Identification of flavan-3-ols and procyanidins by high-performance liquid chromatography and chemical reaction detection

C. Santos-Buelga, D. Treutter, H. Kolodziej, 1994 .

Developmental changes in the phenol concentrations of 'golden delicious' apple fruits and leaves.

C. Santos-Buelga, D. Treutter, W. Feucht, 1995, Phytochemistry.

Host–Parasite Interactions and Trade-offs Between Growth- and Defence-Related Metabolism Under Changing Environments

W. Osswald, F. Fleischmann, D. Treutter, 2012 .

Modelling the effect of environmental factors on the “trade-off” between growth and defensive compounds in young apple trees

S. Gayler, E. Priesack, D. Treutter, 2004, Trees.

Separation of naturally occurring mixtures of phenolic compounds from various Prunus tissues by reversed-phase high-performance liquid chromatography

D. Treutter, 1988 .

Piceid (resveratrol glucoside) synthesis in stilbene synthase transgenic apple fruit.

K. Briviba, Steffi Fritsche, D. Treutter, 2006, Journal of agricultural and food chemistry.

Biosynthesis of phenolic compounds and its regulation in apple

D. Treutter, 2001, Plant Growth Regulation.

Induction of stilbene phytoalexins in grapevine (Vitis vinifera) and transgenic stilbene synthase-apple plants (Malus domestica) by a culture filtrate of Aureobasidium pullulans.

Judith Pfeiffer, T. Fischer, D. Treutter, 2013, Plant physiology and biochemistry : PPB.

Rutin and Proanthocyanidin Contents in Buckwheat Grains: Combined Biosynthesis in Interspecific Hybrids between Fagopyrum esculentum Moench x F. homotropicum Ohnishi and their Progeny

F. Zeller, D. Treutter, C. Ölschläger, 2010 .

Flavanols in grapevine: In vitro accumulation and defence reactions in shoots

D. Treutter, W. Feucht, E. Christ, 2015 .

Flavanol binding of nuclei from tree species

D. Treutter, J. Polster, W. Feucht, 2003, Plant Cell Reports.

Localization and quantitative determination of catechins and proanthocyanidins in the phloem of elm and cherry.

D. Treutter, W. Feucht, E. Christ, 1992, Tree physiology.

The pattern of flavan-3-ols in relation to scab resistance of apple cultivars

D. Treutter, W. Feucht, 1990 .

Silencing of flavanone-3-hydroxylase in apple (Malus × domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility.

K. Richter, C. Gosch, H. Flachowsky, 2012, Plant physiology and biochemistry : PPB.

Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit.

K. Stich, D. Treutter, H. Halbwirth, 2006, Journal of agricultural and food chemistry.

Transgenic apple plants overexpressing the chalcone 3-hydroxylase gene of Cosmos sulphureus show increased levels of 3-hydroxyphloridzin and reduced susceptibility to apple scab and fire blight

S. Faramarzi, K. Richter, C. Gosch, 2016, Planta.

Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight

Silke Peterek, T. Fischer, G. Costa, 2003, Zeitschrift fur Naturforschung. C, Journal of biosciences.

Microspore development of three coniferous species: affinity of nuclei for flavonoids.

D. Treutter, J. Polster, H. Dithmar, 2008, Tree physiology.

Bioactive components in fruits from different apple varieties

D. Treutter, G. Baab, M. Schmitz-Eiberger, 2003 .

Induction of polyphenol gene expression in apple (Malus x domestica) after the application of a dioxygenase inhibitor

T. Fischer, G. Costa, K. Schlangen, 2006 .

Growth-promoting nitrogen nutrition affects flavonoid biosynthesis in young apple (Malus domestica Borkh.) leaves.

K. Stich, D. Treutter, H. Halbwirth, 2005, Plant biology.

Characterization of sour cherries by HPLC-analysis of the bark-flavonoids combined with multivariate statistics

D. Treutter, M. Geibel, N. Meier, 1990, Euphytica.

Flavanols and Flavonols in the Nuclei of Conifer Genotypes with Different Growth

M. Schmid, D. Treutter, W. Feucht, 2014 .

Flavan-3-ols in trichomes, pistils and phelloderm of some tree species

D. Treutter, W. Feucht, 1990 .

Flavanols in nuclei of tree species: facts and possible functions

D. Treutter, J. Polster, W. Feucht, 2012, Trees.

Polyphenols and antioxidant capacity of Sorbus domestica L. fruits

D. Treutter, H. Schempp, J. Milde, 2004 .

Catechin as a radical scavenger in Paraquat-treated Prunus avium

C. Santos-Buelga, D. Treutter, W. Feucht, 1996 .

Chemotaxonomical investigations of Prunus domestica by isoenzyme markers and phenolic compounds

D. Treutter, H. Bauer, B. Groh, 1994 .

Modification of primary and secondary metabolism of potato plants by nitrogen application differentially affects resistance to Phytophthora infestans and Alternaria solani.

I. Heiser, W. Heller, M. Plessl, 2006, Plant biology.

Effect of N-Nutrition in Apple on the Response of its Secondary Metabolism to Prohexadione-Ca Treatment

D. Treutter, S. Ruehmann, 2003 .

Substrate specificity and contribution of the glycosyltransferase UGT71A15 to phloridzin biosynthesis

K. Richter, C. Gosch, H. Flachowsky, 2012, Trees.

Significance of flavonoids in plant resistance: a review

D. Treutter, 2006 .

A dynamical model of environmental effects on allocation to carbon-based secondary compounds in juvenile trees.

S. Gayler, E. Priesack, T. Grams, 2007, Annals of botany.

Metabolism of Prunus Tissues Affected by Ca2+-Deficiency and Addition of Prunin

D. Treutter, W. Feucht, A. Yuri, 1990 .

Identification and quantification of phenolic compounds from the forage legume sainfoin ( Onobrychis viciifolia ).

D. Treutter, Andrea Urbanella, I. Regos, 2009, Journal of agricultural and food chemistry.

Diversity of phenolic profiles in the fruit skin of Prunus domestica plums and related species.

Mohamed A Farag, M. Farag, Dieter Treutter, 2012, Journal of agricultural and food chemistry.

STRATEGIES FOR IMPROVING FRUIT QUALITY IN EUROPEAN PLUM

D. Treutter, S. Rühmann, M. Neumüller, 2012 .

Effects of nitrogen supply on growth, contents of phenolic compounds and pathogen (scab) resistance of apple trees

Dieter Treutter, D. Treutter, Christof Leser, 2005 .

Growth enhancement of grapevine call us by catechin on auxin-free media

D. Treutter, W. Feucht, I. Keukenkamp, 2015 .

Role of flavanols in yellowing beech trees of the Black Forest.

D. Treutter, W. Feucht, E. Christ, 1997, Tree physiology.

Ageing-dependent responses of phloem flavonoids of Prunus avium graftings: Flavanone-, flavone- and isoflavone-glucosides

D. Treutter, W. Feucht, P. Schmid, 1987 .

Effect of Defoliation and Fruit Thinning on Fruit Quality of 'Crimson Seedless' Grape

D. Treutter, M. Saleh, A. Fouad, 2010 .

Significance of Flavonoids in Plant Resistance and Enhancement of Their Biosynthesis

D. Treutter, 2005, Plant biology.

Influence of nutrients and carbohydrate supply on the phenol composition of apple shoot cultures

D. Treutter, W. Feucht, A. Lux-Endrich, 2004, Plant Cell, Tissue and Organ Culture.

Alterations of flavonoid biosynthesis in young grapevine (Vitis vinifera L.) leaves, flowers, and berries induced by the dioxygenase inhibitor prohexadione-Ca.

D. Treutter, I. Puhl, F. Stadler, 2008, Journal of agricultural and food chemistry.

Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment

G. Costa, D. Treutter, C. Andreotti, 2006 .

Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers.

J. Hribar, R. Vidrih, D. Žnidarčič, 2015, Food chemistry.

Phenolic compounds in juices of apple cultivars and their relation to antioxidant activity

D. Treutter, H. Schempp, U. Mayr, 2016 .

Relationship Between Growth, Secondary Metabolism, and Resistance of Apple

M. Bannert, D. Treutter, S. Rühmann, 2002 .

ROLE OF FLAVAN-3-OLS IN RESISTANCE OF APPLE TREES TO VENTURIA INAEQUALIS

D. Treutter, M. Geibel, S. Michałek, 1998 .

Phenolic compounds of apple and their relationship to scab resistance.

D. Treutter, S. Michałek, W. Feucht, 1997 .

Plant Phenolics – Secondary Metabolites with Diverse Functions

P. Kroon, V. Lattanzio, S. Quideau, 2009 .

THE ACTIVITY OF PHENYLALANINE AMMONIA-LYASE IN APPLE LEAVES AFTER WOUNDING

D. Treutter, W. Feucht, U. Mayr, 1994 .

Accumulation of flavan-3-ols in fungus-infected leaves of Rosaceae.

D. Treutter, W. Feucht, 1990 .

ACCUMULATION OF FLAVANOLS IN CHERRY LEAVES AFTER INFECTION BY THE FUNGUS BLUMERIELLA JAAPII

D. Treutter, W. Feucht, V. Zinkernagel, 1994 .

Transgenic apple plants overexpressing the chalcone 3-hydroxylase gene of Cosmos sulphureus show increased levels of 3-hydroxyphloridzin and reduced susceptibility to apple scab and fire blight

S. Faramarzi, K. Richter, C. Gosch, 2016, Planta.

Solar UVB response of bioactives in strawberry (Fragaria × ananassa Duch. L.): a comparison of protected and open-field cultivation.

F. Will, D. Treutter, H. Dietrich, 2010, Journal of agricultural and food chemistry.

Stress responses in Scots pine (Pinus sylvestris L.). Cloning and characterisation of an ozone-inducible pinosylvin methyltransferase.

D. Ernst, H. Sandermann, W. Heller, 2001 .

The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells

M. Pfaffl, H. Meyer, D. Treutter, 2011 .

COMPETITION BETWEEN GROWTH, SECONDARY METABOLISM AND RESISTANCE OF APPLE

D. Treutter, C. Leser, 2007 .

Erwinia amylovora affects the phenylpropanoid-flavonoid pathway in mature leaves of Pyrus communis cv. Conférence.

R. Valcke, K. Vrancken, D. Treutter, 2013, Plant physiology and biochemistry : PPB.

EFFECTS OF PROHEXADIONE-CA ON THE FLAVONOID METABOLISM OF APPLE WITH RESPECT TO PLANT RESISTANCE AGAINST FIRE BLIGHT

W. Rademacher, D. Treutter, J. Speakman, 1999 .

DEFENCE REACTION OF APPLE AGAINST FIRE BLIGHT: HISTOLOGICAL AND BIOCHEMICAL STUDIES

W. Zeller, D. Treutter, W. Feucht, 1999 .

Differential gene expression in leaves of a scab susceptible and a resistant apple cultivar upon Venturia inaequalis inoculation

F. Thümmler, D. Treutter, B. Meisel, 2012, Trees.

Effects of apple (Malus × domestica Borkh.) phenolic compounds on proteins and cell wall-degrading enzymes of Venturia inaequalis

D. Treutter, A. Kollar, Beate Golba, 2012, Trees.

SURFACTANT-INDUCED CHANGES IN PHENOL CONTENT OF APPLE LEAVES AND FRUIT SKINS

D. Treutter, W. Feucht, U. Mayr, 1994 .

Specific accumulation of o-diphenols in stressed leaves of Prunus avium

D. Treutter, W. Feucht, H. Bauer, 1989 .

The plant's capacity in regulating resource demand.

E. Priesack, J. Munch, H. Schnyder, 2005, Plant biology.

Formation of novel flavonoids in apple (Malusxdomestica) treated with the 2-oxoglutarate-dependent dioxygenase inhibitor prohexadione-Ca.

W. Rademacher, D. Treutter, S. Roemmelt, 2003, Phytochemistry.

ALTERATION OF PHENYLPROPANOID BIOSYNTHESIS OF FRUIT TREES AS A TOOL FOR ENHANCEMENT OF FIRE BLIGHT RESISTANCE

Silke Peterek, D. Treutter, S. Roemmelt, 2002 .

Identification of Pelargonium genotypes by phenolic 'fingerprints'. I. Separation and identification of phenolic compounds in leaves.

D. Treutter, H. Bauer, 1990 .

Phenolic compounds in young developing kiwifruit in relation to light exposure: Implications for fruit calcium accumulation

C. Xiloyannis, G. Montanaro, D. Treutter, 2007 .

Accumulation of flavanols in yellowing beech leaves from forest decline sites.

D. Treutter, W. Feucht, E. Christ, 1994, Tree physiology.

Utilization of real-time electrospray ionization mass spectrometry to gain further insight into the course of nucleotide degradation by intestinal alkaline phosphatase.

T. Letzel, D. Treutter, J. Grassmann, 2014, Rapid communications in mass spectrometry : RCM.

Fast and reliable detection of Plum pox virus in woody host plants using the Blue LAMP protocol

J. Hadersdorfer, D. Treutter, M. Neumüller, 2011 .

ACCUMULATION OF THE FLAVONOID PRUNIN IN PRUNUS AVIUM/P. CERASUS GRAFTS AND ITS POSSIBLE INVOLVEMENT IN THE PROCESS OF INCOMPATIBILITY

D. Treutter, W. Feucht, 1988 .

DNA and Flavonoids Leach out from Active Nuclei of Taxus and Tsuga after Extreme Climate Stresses

M. Schmid, D. Treutter, W. Feucht, 2015, Plants.

Pome fruit health

D. Treutter, 2012, Trees.

Simulated digestion of Vitis vinifera seed powder: polyphenolic content and antioxidant properties.

E. Elstner, D. Treutter, K. Janisch, 2006, Journal of agricultural and food chemistry.

Inhibition of growth and xylogenesis and promotion of vacuolation in prunus callus by the flavanone prunin

D. Treutter, W. Feucht, P. Schmid, 1988, Plant Cell Reports.

Principles of barrier formation of scab-infected apple fruits.

D. Treutter, W. Feucht, P. Schwalb, 1998 .

New methods for spectrometric peak purity analysis in chromatography 1 Dedicated to Prof. Dr. E. Bay

D. Treutter, N. Sauerwald, J. Polster, 1998 .

RNA-Mediated Gene Silencing Signals Are Not Graft Transmissible from the Rootstock to the Scion in Greenhouse-Grown Apple Plants Malus sp

H. Flachowsky, M. Hanke, T. Fischer, 2012, International journal of molecular sciences.

A LAMP Protocol for the Detection of 'Candidatus Phytoplasma pyri', the Causal Agent of Pear Decline.

W. Schwab, J. Hadersdorfer, D. Treutter, 2019, Plant disease.

First report on the generation of Prunus domestica $\times$ P. armeniaca interspecific hybrids with hypersensitivity resistance to the Plum pox virus

J. Hadersdorfer, D. Treutter, M. Neumüller, 2017 .

The inheritance of the hypersensitivity resistance of European plum (Prunus domestica L.) against the Plum pox virus.

D. Treutter, M. Neumüller, W. Hartmann, 2010 .

Towards an understanding of the inheritance of hypersensitivity resistance against the sharka virus in European plum (Prunus domestica L.): generation of interspecific hybrids with lower ploidy levels.

D. Treutter, W. Feucht, M. Neumüller, 2009 .

The hypersensitivity resistance of European plum to the Plum pox virus and its potential impact on the epidemiology of the virus.

D. Treutter, M. Neumüller, W. Hartmann, 2010 .

Ontogenetic variation of catechin biosynthesis as basis for infection and quiescence of Botrytis cinerea in developing strawberry fruits

D. Treutter, I. Puhl, 2008 .

EFFECT OF FUNGAL INFECTION ON ELLAGITANNINS AND FLAVANOLS OF RASPBERRY ROOTS (RUBUS IDAEUS L.)

D. Treutter, W. Feucht, N. Laun, 1994 .

Acclimation Changes of Flavonoids in Needles of Conifers during Heat and Drought Stress 2015

M. Schmid, D. Treutter, W. Feucht, 2016 .

Flavanols in somatic cell division and male meiosis of tea (Camellia sinensis) anthers.

D. Treutter, J. Polster, H. Dithmar, 2005, Plant biology.

DETERMINATION OF CATECHINS AND PROCYANIDINS IN PLANT EXTRACTS - A COMPARISON OF METHODS

C. Santos-Buelga, D. Treutter, W. Feucht, 1994 .

Effects of Quercetin and Catechin on Hepatic Glutathione-S Transferase (GST), NAD(P)H Quinone Oxidoreductase 1 (NQO1), and Antioxidant Enzyme Activity Levels in Rats

G. Rimbach, S. Wolffram, H. Wiegand, 2009, Nutrition and cancer.

Breeding for fire blight resistance in apple trees

H. Flachowsky, V. Hanke, T. Fischer, 2007 .

Nuclei of Tsuga canadensis: Role of Flavanols in Chromatin Organization

M. Schmid, D. Treutter, W. Feucht, 2011, International journal of molecular sciences.

Flavanols in the nuclei of the tea bush ( Camellia sinensis ) - broadening the perspectives to human health

M. Schmid, D. Treutter, J. Polster, 2013 .

The influence of polyphenol rich apple pomace or red-wine pomace diet on the gut morphology in weaning piglets.

M. Pfaffl, M W Pfaffl, D Treutter, 2007, Journal of animal physiology and animal nutrition.

A New HPLC Technique with a Selective Chemical Reaction Detection of Catechins and Condensed Tannins

D. Treutter, 1990 .

Nondestructive application of laser-induced fluorescence spectroscopy for quantitative analyses of phenolic compounds in strawberry fruits (Fragaria x ananassa).

M. Zude, D. Treutter, S. Rühmann, 2008, Journal of agricultural and food chemistry.

Loss of nuclear flavanols during drought periods in Taxus baccata.

D. Treutter, J. Polster, H. Dithmar, 2013, Plant biology.

Effects of Watersoluble Boron and Aluminium Compounds on the Synthesis of Flavanols in Grape Vine Callus

E. Bengsch, D. Treutter, J. Polster, 1999 .

Influence of etiological measures on biogenic amines in wine.

O. Löhnertz, I. Smit, D. Treutter, 2013 .

Resource Allocation in Plants - The Balance between Resource Sequestration and Retention

J. Munch, H. Schnyder, H. Pretzsch, 2005 .

Flavanols as defence barriers in apple leaves against the apple scab fungus (Venturia inaequalis)

D. Treutter, U. Mayr, 1998 .