I. Mohamed

发表

Effects of processing and additives on starch physicochemical and digestibility properties

I. Mohamed, 2021 .

Development of a simple and robust inverse method for determination of thermal diffusivity of solid foods

I. Mohamed, 2010 .

Determination of Cold Spot Location for Conduction-Heated Canned Foods Using an Inverse Approach

I. Mohamed, 2015 .

MODELING the AVERAGE SHEAR RATE IN A CO-ROTATING TWIN SCREW EXTRUDER

R. Ofoli, R. Morgan, I. Mohamed, 1990 .

Enzymatic Synthesis of Cocoa Butter Equivalent from Olive Oil and Palmitic-Stearic Fatty Acid Mixture

I. Mohamed, 2014, Applied Biochemistry and Biotechnology.

Lipase-Catalyzed Synthesis of Cocoa Butter Equivalent from Palm Olein and Saturated Fatty Acid Distillate from Palm Oil Physical Refinery

I. Mohamed, 2012, Applied Biochemistry and Biotechnology.

Pasting, rheological, and retrogradation properties of low-amylose rice starch with date syrup

I. Mohamed, Jobe Babucurr, 2017, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Lipase-Catalyzed Acidolysis of Palm Mid Fraction Oil with Palmitic and Stearic Fatty Acid Mixture for Production of Cocoa Butter Equivalent

I. Mohamed, 2013, Applied Biochemistry and Biotechnology.

Estimation method for determining surface film conductance during cooling of fish packages

I. Mohamed, Kassim Ali Abass, 2009 .

An inverse estimation method for surface film conductance during cooling of fish packages

K. A. Abbas, I. Mohamed, 2007 .

Average Heat Transfer Coefficients in Twin Screw Extruders

R. Ofoli, I. Mohamed, 1989 .

Effect of enzymatic interesterification on melting point of palm olein

M. N. Ibrahim, M. Yusoff, I. Mohamed, 2003, Applied biochemistry and biotechnology.

Time-Dependent and Time-Independent Rheological Characterization of Date Syrup

I. Mohamed, Eihab Hassan, 2016 .

Effect of date syrup on pasting, rheological, and retrogradation properties of corn starch gels

I. Mohamed, Jobe Babucurr, 2015 .

Simultaneous estimation of thermal conductivity and volumetric heat capacity for solid foods using sequential parameter estimation technique

I. Mohamed, 2009 .

Thermophysical properties of Thai seedless guava juice as affected by temperature and concentration

Rosnah Shamsudin, Ibrahim O. Mohamed, R. Shamsudin, 2005 .

Interaction of starch with some food macromolecules during the extrusion process and its effect on modulating physicochemical and digestible properties. A review

I. Mohamed, 2023, Carbohydrate Polymer Technologies and Applications.

Modeling and Simulation of Thermal Sterilization of Conduction Heat Canned Foods Using Heat Transfer Coefficients Boundary Conditions

I. Mohamed, 2016 .

An inverse lumped capacitance method for determination of heat transfer coefficients for industrial air blast chillers

Ibrahim O. Mohamed, I. Mohamed, 2008 .

DETERMINATION OF AN EFFECTIVE HEAT TRANSFER COEFFICIENT FOR IMMERSION WATER COOLING OF CANNED FOODS

I. Mohamed, 2007 .

RHEOLOGICAL PROPERTIES OF COCOA BUTTER SUBSTITUTE (CBS): EFFECTS OF TEMPERATURE AND CHARACTERISTICS OF FATTY ACIDS ON VISCOCITY

R. Shamsudin, I. Mohamed, Tan S. Nooi, 2006 .

Proton exchange membrane (PEM) fuel cell stack configuration using genetic algorithms

N. Jenkins, I. Mohamed, N. Jenkins, 2004 .

Pressure Drop Across Valves and Fittings for Pseudoplastic Fluids in Laminar Flow

I. O. Mohamed, J. F. Steffe, E. W. Ford, 1984 .

Determination of an effective heat transfer coefficients for can headspace during thermal sterilization process

Ibrahim O. Mohamed, I. Mohamed, 2007 .