Lu Qiao

Truncated affinity-improved aptamers for 17β-estradiol determination by AuNPs-based colorimetric aptasensor.

Shuming Yang, Junlin He, Ailiang Chen, 2020, Food Chemistry.

Real‐time PCR based on single‐copy housekeeping genes for quantitative detection of goat meat adulteration with pork

R. Liu, Shuming Yang, Ailiang Chen, 2020, International Journal of Food Science & Technology.

Residual Risk of Avermectins in Food Products of Animal Origin and Their Research Progress on Toxicity and Determination

Xingyang Li, Lu Qiao, Yingchun Mu, 2022, Food Reviews International.

Determination and risk assessment of perfluorinated alkylated substances (PFASs) in pork liver from mainland, China

Shuming Yang, Hui Li, Juan-Juan Zhang, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A low-cost novel lateral flow nucleic acid assay (LFNAA) for yak milk authentication

Shuming Yang, Ailiang Chen, Zhiying Wang, 2020, LWT.

Multiple authentications of high-value milk by centrifugal microfluidic chip-based real-time fluorescent LAMP.

Ruibin Xie, Hui Li, Juan-Juan Zhang, 2021, Food chemistry.

Quantitative determination of mutton adulteration with single-copy nuclear genes by real-time PCR.

Ailiang Chen, Tingting Li, Zhiying Wang, 2020, Food chemistry.

Determination of percent content of camel milk in adulterated milk samples by normalized real-time PCR system based on single-copy nuclear genes.

Shuming Yang, Ailiang Chen, Tingting Li, 2020, Journal of the science of food and agriculture.