A. de Moreno de LeBlanc

发表

Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir.

E. Farnworth, G. Perdigón, C. Matar, 2006, Cytokine.

Maternal dietary omega-3 deficiency worsens the deleterious effects of prenatal inflammation on the gut-brain axis in the offspring across lifetime

B. Matrot, P. Gressens, A. Nadjar, 2020, Neuropsychopharmacology.

Inflammatory Immune Response

G. Perdigón, A. de Moreno de LeBlanc, J. Valdéz, 2004 .

Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model

G. Perdigón, C. Matar, A. de Moreno de LeBlanc, 2005, Breast Cancer Research.

Yogurt feeding inhibits promotion and progression of experimental colorectal cancer.

G. Perdigón, A. de Moreno de LeBlanc, 2004, Medical science monitor : international medical journal of experimental and clinical research.

Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice

G. Perdigón, R. Weill, A. de Moreno de LeBlanc, 2011, BMC gastroenterology.

Current Review of Genetically Modified Lactic Acid Bacteria for the Prevention and Treatment of Colitis Using Murine Models

A. Miyoshi, V. Azevedo, J. Chatel, 2015, Gastroenterology research and practice.

Prebiotic effect of yacon (Smallanthus sonchifolius) on intestinal mucosa using a mouse model

G. Perdigón, A. de Moreno de LeBlanc, M. E. Bibas Bonet, 2010 .

Saccharomyces cerevisiae strains retain their viability and aflatoxin B1 binding ability under gastrointestinal conditions and improve ruminal fermentation

A. Dalcero, R. Ludueña, L. Cavaglieri, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Mucosal targeting of therapeutic molecules using genetically modified lactic acid bacteria: an update.

A. Miyoshi, V. Azevedo, J. Chatel, 2013, FEMS microbiology letters.

Action modes of the immune modulating activities of crude mushroom polysaccharide from Phallus atrovolvatus

J. Chatel, W. Chanput, J. Leblanc, 2020 .

A Novel Interleukin-10 Dna Mucosal Delivery System Attenuates Intestinal Inflammation in a Mouse Model

A. Miyoshi, V. Azevedo, J. Chatel, 2013 .

Correlation between fibronectin binding protein A expression level at the surface of recombinant lactococcus lactis and plasmid transfer in vitro and in vivo

A. Miyoshi, V. Azevedo, J. Chatel, 2014, BMC Microbiology.

Lactobacillus casei CRL 431 administration decreases inflammatory cytokines in a diet-induced obese mouse model.

G. Perdigón, A. de Moreno de LeBlanc, C. Maldonado Galdeano, 2015, Nutrition.

Thiamine-producing lactic acid bacteria and their potential use in the prevention of neurodegenerative diseases

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2021, Applied Microbiology and Biotechnology.

Neuroprotective Effect of Riboflavin Producing Lactic Acid Bacteria in Parkinsonian Models

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2022, Neurochemical Research.

Modification in the diet can induce beneficial effects against breast cancer.

G. Perdigón, A. de Moreno de LeBlanc, Félix Aragón, 2014, World journal of clinical oncology.

β-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice.

G. Perdigón, M. B. Espeche Turbay, G. Savoy de Giori, 2012, Journal of dairy science.

Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice.

A. Miyoshi, V. Azevedo, P. Langella, 2011, Journal of biotechnology.

Inhibition of Growth and Metastasis of Breast Cancer in Mice by Milk Fermented With Lactobacillus casei CRL 431

G. Perdigón, A. de Moreno de LeBlanc, S. Carino, 2015, Journal of immunotherapy.

Effects of milk fermented by Lactobacillus helveticus R389 on immune cells associated to mammary glands in normal and a breast cancer model.

G. Perdigón, C. Matar, A. de Moreno de LeBlanc, 2005, Immunobiology.

Effect of breast feeding time on physiological, immunological and microbial parameters of weaned piglets in an intensive breeding farm.

L. Cavaglieri, A. de Moreno de LeBlanc, C. Dogi, 2016, Veterinary immunology and immunopathology.

The application of probiotics in cancer

G. Perdigón, C. Matar, A. de Moreno de LeBlanc, 2007, British Journal of Nutrition.

Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice.

A. Miyoshi, V. Azevedo, P. Langella, 2008, Journal of medical microbiology.

International Immunonutrition Workshop Session 8 : Probiotics in the defence and metabolic balance of the organism The application of probiotic fermented milks in cancer and intestinal inflammation

G. Perdigón, A. de Moreno de LeBlanc, A. LeBlanc, 2010 .

Milk fermented by Lactobacillus casei CRL431 administered as an immune adjuvant in models of breast cancer and metastasis under chemotherapy

G. Perdigón, A. de Moreno de LeBlanc, D. Pérez Visñuk, 2020, Applied Microbiology and Biotechnology.

Importance of IL-10 Modulation by Probiotic Microorganisms in Gastrointestinal Inflammatory Diseases

A. Miyoshi, V. Azevedo, M. van de Guchte, 2011, ISRN gastroenterology.

Use of genetically modified lactic acid bacteria and bifidobacteria as live delivery vectors for human and animal health

P. Langella, L. Bermúdez-Humarán, N. Cortes-Perez, 2022, Gut microbes.

Yoghurt consumption regulates the immune cells implicated in acute intestinal inflammation and prevents the recurrence of the inflammatory process in a mouse model.

G. Perdigón, A. de Moreno de LeBlanc, S. Chaves, 2011, Journal of food protection.

Evaluation of the Anti-Inflammatory Effect of Milk Fermented by a Strain of IL-10-Producing Lactococcus lactis Using a Murine Model of Crohn’s Disease

A. Miyoshi, V. Azevedo, G. Perdigón, 2012, Journal of Molecular Microbiology and Biotechnology.

Oral administration of a probiotic Lactobacillus modulates cytokine production and TLR expression improving the immune response against Salmonella enterica serovar Typhimurium infection in mice

G. Perdigón, A. de Moreno de LeBlanc, N. Castillo, 2011, BMC Microbiology.

Streptomyces genus as a source of probiotics and its potential for its use in health.

S. Cuozzo, G. Tortella, J. Leblanc, 2022, Microbiological research.

Milk fermented by Lactobacillus casei CRL431 modifies cytokine profiles associated to different stages of breast cancer development in mice.

G. Perdigón, A. de Moreno de LeBlanc, A. LeBlanc, 2019, Beneficial microbes.

Effect of a probiotic fermented milk on the thymus in Balb/c mice under non-severe protein–energy malnutrition

G. Perdigón, R. Weill, A. de Moreno de LeBlanc, 2013, British Journal of Nutrition.

Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages.

G. Perdigón, R. Weill, J. Antoine, 2008, Immunobiology.

Genetically Engineered Immunomodulatory Streptococcus thermophilus Strains Producing Antioxidant Enzymes Exhibit Enhanced Anti-Inflammatory Activities

P. Langella, L. Bermúdez-Humarán, Rebeca Martín, 2013, Applied and Environmental Microbiology.

Characterization of folate production and probiotic potential of Streptococcus gallolyticus subsp. macedonicus CRL415.

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2019, Food microbiology.

Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2016, British Journal of Nutrition.

Oral administration of milk fermented by Lactobacillus casei CRL431 was able to decrease metastasis from breast cancer in a murine model by modulating immune response locally in the lungs

G. Perdigón, A. de Moreno de LeBlanc, A. LeBlanc, 2019, Journal of Functional Foods.

Effect of Yoghurt on the Cytokine Profile using a Murine Model of Intestinal Inflammation

G. Perdigón, A. de Moreno de LeBlanc, S. Chaves, 2009 .

Folate‐producing lactic acid bacteria reduce inflammation in mice with induced intestinal mucositis

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2018, Journal of Applied Microbiology.

The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions

R. Aznar, G. Vignolo, J. Leblanc, 2020, Frontiers in Microbiology.

Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2020, Journal of applied microbiology.

Milk fermented by Lactobacillus casei CRL431 administered as an immune adjuvant in models of breast cancer and metastasis under chemotherapy

G. Perdigón, A. de Moreno de LeBlanc, D. Pérez Visñuk, 2020, Applied Microbiology and Biotechnology.

Anti‐cancer effect of lactic acid bacteria expressing antioxidant enzymes or IL‐10 in a colorectal cancer mouse model

V. Azevedo, P. Langella, L. Bermúdez-Humarán, 2017, International immunopharmacology.

Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity

G. Perdigón, R. Weill, A. de Moreno de LeBlanc, 2008, BMC Immunology.

Study of immune cells involved in the antitumor effect of kefir in a murine breast cancer model.

E. Farnworth, G. Perdigón, C. Matar, 2007, Journal of dairy science.

Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties

J. Leblanc, A. de Moreno de LeBlanc, S. Saad, 2019, Journal of Functional Foods.

Beneficial effects of Saccharomyces cerevisiae RC016 in weaned piglets: in vivo and ex vivo analysis.

I. Oswald, L. Cavaglieri, A. de Moreno de LeBlanc, 2019, Beneficial microbes.

Study of the removal of a pesticides mixture by a Streptomyces strain and their effect on the cytotoxicity of treated systems

R. Hill, M. S. Fuentes, S. Cuozzo, 2018, Journal of Environmental Chemical Engineering.

Proposed Model: Mechanisms of Immunomodulation Induced by Probiotic Bacteria

G. Vinderola, G. Perdigón, A. de Moreno de LeBlanc, 2007, Clinical and Vaccine Immunology.

Oral Administration of L. Casei CRL 431 Increases Immunity in Bronchus and Mammary Glands

G. Perdigón, A. de Moreno de LeBlanc, C. M. Galdeano, 2005 .

Probiotics and Trained Immunity

Jorge G Gomez-Gutierrez, L. Bermúdez-Humarán, N. Cortes-Perez, 2021, Biomolecules.

Lactobacillus rhamnosus RC007 intended for feed additive: immune-stimulatory properties and ameliorating effects on TNBS-induced colitis.

L. Cavaglieri, A. de Moreno de LeBlanc, C. Dogi, 2016, Beneficial microbes.

The administration of milk fermented by the probiotic Lactobacillus casei CRL 431 exerts an immunomodulatory effect against a breast tumour in a mouse model.

G. Perdigón, A. de Moreno de LeBlanc, S. Carino, 2014, Immunobiology.

Effect of probiotic administration on the intestinal microbiota, current knowledge and potential applications.

J. Leblanc, A. de Moreno de LeBlanc, J. LeBlanc, 2014, World journal of gastroenterology.

Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2020, Applied Microbiology and Biotechnology.

Quinoa pasta fermented with lactic acid bacteria prevents nutritional deficiencies in mice.

J. Leblanc, A. de Moreno de LeBlanc, G. Rollán, 2020, Food research international.

Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancer

P. Langella, L. Bermúdez-Humarán, F. Chain, 2016, Journal of Gastroenterology.

Effect of riboflavin‐producing bacteria against chemically induced colitis in mice

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2018, Journal of applied microbiology.

Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitis.

J. Leblanc, A. de Moreno de LeBlanc, R. Levit, 2017, Beneficial microbes.

Evaluation of a Streptococcus thermophilus strain with innate anti-inflammatory properties as a vehicle for IL-10 cDNA delivery in an acute colitis model.

A. Miyoshi, V. Azevedo, J. Leblanc, 2015, Cytokine.

Protective Effects of Lactococci Strains Delivering Either IL-10 Protein or cDNA in a TNBS-induced Chronic Colitis Model

A. Miyoshi, V. Azevedo, P. Langella, 2014, Journal of clinical gastroenterology.

Protective effect of the riboflavin-overproducing strain Lactobacillus plantarum CRL2130 on intestinal mucositis in mice.

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2018, Nutrition.

Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2020, Applied Microbiology and Biotechnology.

Beneficial effect of a mixture of vitamin-producing and immune-modulating lactic acid bacteria as adjuvant for therapy in a recurrent mouse colitis model

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2019, Applied Microbiology and Biotechnology.

Vitamin Producing Lactic Acid Bacteria as Complementary Treatments for Intestinal Inflammation.

J. Leblanc, A. de Moreno de LeBlanc, G. S. de Giori, 2018, Anti-inflammatory & anti-allergy agents in medicinal chemistry.

Development of a potential probiotic yoghurt using selected anti‐inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice

J. Leblanc, A. de Moreno de LeBlanc, S. Del Carmen, 2016, Journal of applied microbiology.

Evaluation of the biosafety of recombinant lactic acid bacteria designed to prevent and treat colitis.

V. Azevedo, J. Chatel, P. Langella, 2016, Journal of medical microbiology.

Production of Fibronectin Binding Protein A at the Surface of Lactococcus lactis Increases Plasmid Transfer In Vitro and In Vivo

A. Miyoshi, V. Azevedo, J. Chatel, 2012, PloS one.

Reduction of beta-glucuronidase and nitroreductase activity by yoghurt in a murine colon cancer model.

G. Perdigón, A. de Moreno de LeBlanc, 2005, Biocell : official journal of the Sociedades Latinoamericanas de Microscopia Electronica ... et. al.

Gut-borne Saccharomyces cerevisiae, a promising candidate for the formulation of feed additives, modulates immune system and gut microbiota.

L. Cavaglieri, A. de Moreno de LeBlanc, C. Dogi, 2016, Beneficial microbes.

Retraction Note to: Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancer

P. Langella, L. Bermúdez-Humarán, F. Chain, 2020, Journal of Gastroenterology.

Evaluation of vitamin‐producing and immunomodulatory lactic acid bacteria as a potential co‐adjuvant for cancer therapy in a mouse model

J. Leblanc, A. de Moreno de LeBlanc, G. S. de Giori, 2020, Journal of applied microbiology.

The application of probiotic fermented milks in cancer and intestinal inflammation

G. Perdigón, A. de Moreno de LeBlanc, 2010, Proceedings of the Nutrition Society.

Beneficial Effects of Lactobacilli Species on Intestinal Homeostasis in Low-Grade Inflammation and Stress Rodent Models and Their Implication in the Modulation of the Adhesive Junctional Complex

S. Lafay, P. Langella, L. Bermúdez-Humarán, 2023, Biomolecules.

Role of probiotics and functional foods in health: gut immune stimulation by two probiotic strains and a potential probiotic yoghurt.

G. Perdigón, A. de Moreno de LeBlanc, E. Carmuega, 2015, Endocrine, metabolic & immune disorders drug targets.

Inorganic phosphate modifies stationary phase fitness and metabolic pathways in Lactiplantibacillus paraplantarum CRL 1905

E. Hebert, A. de Moreno de LeBlanc, M. Grillo-Puertas, 2024, Frontiers in microbiology.