M. Rosmini
发表
M. Signorini,
M. Zbrun,
A. Romero-Scharpen,
2013,
Preventive veterinary medicine.
M. Signorini,
L. Soto,
L. Frizzo,
2011
.
M. Rosmini,
G. J. Sequeira,
L. E. Marti,
2010
.
P. Garcia,
C. Pérez,
M. Rosmini,
2011,
British poultry science.
M. Signorini,
L. Soto,
L. Frizzo,
2022,
Critical reviews in food science and nutrition.
M. Rosmini,
J. P. Vico,
R. Mainar-Jaime,
2020,
Research in veterinary science.
M. Signorini,
L. Soto,
L. Frizzo,
2020,
International journal of food microbiology.
J. Lorenzo,
N. Sepúlveda,
R. Domínguez,
2021,
Applied Sciences.
L. Soto,
L. Frizzo,
M. Rosmini,
2021
.
M. Signorini,
L. Soto,
L. Frizzo,
2020,
Revista Argentina de microbiologia.
M. Rosmini,
J. P. Vico,
R. Mainar-Jaime,
2017
.
M. Signorini,
L. Soto,
L. Frizzo,
2016,
British poultry science.
M. Signorini,
L. Soto,
L. Frizzo,
2021,
Archives of Microbiology.
Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages
R. Lucas‐González,
M. Viuda‐Martos,
J. Pérez-Álvarez,
2020
.
R. Lucas‐González,
M. Viuda‐Martos,
J. Pérez-Álvarez,
2021,
Meat science.
J. Pérez-Álvarez,
M. Rosmini,
F. López-Santoveña,
1995,
Meat science.
A. Ouwehand,
L. Frizzo,
M. Rosmini,
2020,
Foods.
L. Soto,
L. Frizzo,
M. Rosmini,
2010
.
M. Signorini,
L. Frizzo,
M. Rosmini,
2018
.
L. Soto,
L. Frizzo,
M. Rosmini,
2009,
Veterinary medicine international.
J. Lorenzo,
R. Domínguez,
E. Santos,
2021,
Foods.
J. Pérez-Álvarez,
M. Rosmini,
F. López-Santoveña,
1996,
Meat science.
J. Lorenzo,
M. Pateiro,
L. Purriños,
2022,
Sensory Analysis for the Development of Meat Products.
J. Lorenzo,
N. Sepúlveda,
M. Pateiro,
2022,
Foods.
L. Soto,
M. Rosmini,
M. V. Zbrun,
2016,
Zoonoses and public health.
Marcelo Signorini,
M. Signorini,
M. Rosmini,
2004
.
I. G. Legaretta,
Y. Hui,
J. Pérez-Álvarez,
2004
.
M. Signorini,
L. Soto,
L. Frizzo,
2016,
Beneficial microbes.
L. Soto,
L. Frizzo,
M. Rosmini,
2017,
Beneficial microbes.
M. Signorini,
L. Soto,
L. Frizzo,
2012,
Research in veterinary science.
M. Signorini,
L. Soto,
L. Frizzo,
2015,
Revista Argentina de microbiologia.
L. Soto,
L. Frizzo,
M. Rosmini,
2014,
British poultry science.
M. Signorini,
L. Soto,
L. Frizzo,
2011
.
M. Signorini,
A. Romero-Scharpen,
L. Soto,
2018,
Revista Argentina de microbiologia.
M. Signorini,
L. Soto,
L. Frizzo,
2014
.
M. Signorini,
L. Soto,
L. Frizzo,
2012,
Journal of veterinary science.
Intestinal populations of Lactobacilli and coliforms after in vivo Salmonella dublin challenge and t
M. Signorini,
L. Soto,
L. Frizzo,
2011
.
L. Soto,
L. Frizzo,
M. Rosmini,
2010
.
M. Zbrun,
A. Romero-Scharpen,
C. Olivero,
2013,
New Zealand veterinary journal.
J. Lorenzo,
J. Pérez-Álvarez,
Facundo Cuffia,
2023,
Meat science.
J. Lorenzo,
N. Sepúlveda,
R. Lucas‐González,
2021,
Foods.
M. Rosmini,
D. Mota-Rojas,
Aldo Bertoni,
2022,
Journal of Animal Behaviour and Biometeorology.
I. G. Legaretta,
Y. Hui,
J. Pérez-Álvarez,
2004
.
M. Signorini,
M. Zbrun,
A. Romero-Scharpen,
2013
.
Diana,
B. Pot,
B. Biavati,
2018,
Springer International Publishing.
F. Napolitano,
M. Rosmini,
D. Mota-Rojas,
2021
.