I. Esparza

发表

Nanoparticulate Adjuvants and Delivery Systems for Allergen Immunotherapy

J. Irache, C. Gamazo, M. Sanz, 2012, Journal of biomedicine & biotechnology.

Development of poly(anhydride) nanoparticles loaded with peanut proteins: the influence of preparation method on the immunogenic properties.

J. Irache, C. Gamazo, V. del Pozo, 2012, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.

Valorization of selected fruit and vegetable wastes as bioactive compounds: Opportunities and challenges

L. M. Gandía, C. Ancín-Azpilicueta, F. Bimbela, 2020 .

Electrochemical and theoretical complexation studies for Zn and Cu with individual polyphenols

J. García-Mina, I. Esparza, I. Salinas, 2005 .

Fruit and vegetable waste management: Conventional and emerging approaches.

L. M. Gandía, C. Ancín-Azpilicueta, F. Bimbela, 2020, Journal of environmental management.

Phenolic Composition of Artichoke Waste and Its Antioxidant Capacity on Differentiated Caco-2 Cells

C. Ancín-Azpilicueta, I. Esparza, Nerea Jiménez-Moreno, 2019, Nutrients.

Cyclodextrin-poly(anhydride) nanoparticles as new vehicles for oral drug delivery

J. Irache, G. Ponchel, I. Peñuelas, 2011, Expert opinion on drug delivery.

A study of heavy metal complexation in grape juice

I. Esparza, I. Salinas, C. Santamaría, 2005 .

Zein-Based Nanoparticles Improve the Oral Bioavailability of Resveratrol and Its Anti-inflammatory Effects in a Mouse Model of Endotoxic Shock.

J. Irache, C. Gamazo, Eneko Larrañeta, 2015, Journal of agricultural and food chemistry.

Phenolic Composition of Grape Stems from Different Spanish Varieties and Vintages

J. Moler, C. Ancín-Azpilicueta, I. Esparza, 2021, Biomolecules.

Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts

J. Moler, C. Ancín-Azpilicueta, I. Esparza, 2019, Antioxidants.

Zein nanoparticles for oral folic acid delivery

J. Irache, I. Peñuelas, I. Esparza, 2015 .

Casein nanoparticles as carriers for the oral delivery of folic acid

J. Irache, I. Esparza, C. González-Navarro, 2015 .

Zein nanoparticles for oral folic acid delivery 1

J. Irache, I. Peñuelas, I. Esparza, 2015 .

Evolution of metal and polyphenol content over a 1-year period of vinification: sample fractionation and correlation between metals and anthocyanins

J. García-Mina, I. Esparza, I. Salinas, 2004 .

Comparative Degradation Study of Free-Run Rosé Wine Under Accelerated and Typical Storage Conditions and the Influence of Antique Green and Flint Glass Bottles

C. Ancín-Azpilicueta, E. Almandoz, Jonathan Fernández de Ara, 2021, SSRN Electronic Journal.

Composition and analysis of colloidal matter along wine-making. Exploitation of its antioxidant activity in final stabilisation residues

I. Esparza, C. Santamaría, J. M. Fernandez, 2009 .

Biomolecules from Plant Residues

Carmen Ancín-Azpilicueta, Irene Esparza, Nerea Jiménez-Moreno, 2020, Biomolecules.

Nanomedicine: novel approaches in human and veterinary therapeutics.

J. Irache, C. Gamazo, I. Esparza, 2011, Veterinary parasitology.

Zein nanoparticles for oral delivery of quercetin: Pharmacokinetic studies and preventive anti-inflammatory effects in a mouse model of endotoxemia.

J. Irache, C. Gamazo, I. Esparza, 2017, Nanomedicine : nanotechnology, biology, and medicine.

Grape Stem Extracts with Potential Anticancer and Antioxidant Properties

C. Ancín-Azpilicueta, J. Osada, E. Cerrada, 2021, Antioxidants.

Stability of Phenolic Compounds in Grape Stem Extracts

J. Moler, C. Ancín-Azpilicueta, I. Esparza, 2020, Antioxidants.

Reducing SO2 Doses in Red Wines by Using Grape Stem Extracts as Antioxidants

J. Moler, C. Ancín-Azpilicueta, I. Esparza, 2020, Biomolecules.

Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin.

J. Irache, Eneko Larrañeta, I. Esparza, 2019, International journal of pharmaceutics.

Foliar application of urea to Tempranillo vines increased the amino acid concentration of the must

J. Moler, C. Ancín-Azpilicueta, I. Esparza, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Valorization of agri-food waste through the extraction of bioactive molecules. Prediction of their sunscreen action.

J. Moler, C. Ancín-Azpilicueta, I. Esparza, 2022, Journal of environmental management.

Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer

O. Martín‐Belloso, C. Ancín-Azpilicueta, G. Velderrain‐Rodríguez, 2022, Antioxidants.

Pru p 3 acts as a strong sensitizer for peanut allergy in Spain.

S. Scheurer, S. Vieths, M. Blanca, 2012, The Journal of allergy and clinical immunology.

Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion

O. Martín‐Belloso, C. Ancín-Azpilicueta, I. Odriozola-Serrano, 2023, Antioxidants.

Nanoparticles for the Oral Administration of Cancer Therapies

J. Irache, I. Esparza, S. Espuelas, 2011 .

Complexing capacity profiles of naturally occurring ligands in Tempranillo wines for Cu and Zn: an electroanalytical approach for cupric casse.

J. García-Mina, I. Esparza, C. Santamaría, 2007, Analytica chimica acta.