Ramon Estruch

A Risk Score to Predict Type 2 Diabetes Mellitus in an Elderly Spanish Mediterranean Population at High Cardiovascular Risk

Francisco Barrio, Jordi Salas-Salvadó, Marta Guasch-Ferré, 2012, PloS one.

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.

Dolores Corella, Emilio Ros, Miquel Fiol, 2015, The American journal of clinical nutrition.

Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet

Dolores Corella, Emilio Ros, Fernando Arós, 2010, Diabetes Care.

Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors

Dolores Corella, Emilio Ros, Carlos Lahoz, 2006, Annals of Internal Medicine.

MetProc: Separating Measurement Artifacts from True Metabolites in an Untargeted Metabolomics Experiment.

Dolores Corella, Emilio Ros, Liu Cao, 2018, Journal of proteome research.

Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.

Mireia Urpi-Sarda, M. Urpi-Sardà, R. Lamuela-Raventós, 2013, Molecular nutrition & food research.

Mediterranean diet and cardiovascular health: Teachings of the PREDIMED study.

Dolores Corella, Emilio Ros, D. Corella, 2014, Advances in nutrition.

Associations of the FTO rs9939609 and the MC4R rs17782313 polymorphisms with type 2 diabetes are modulated by diet, being higher when adherence to the Mediterranean diet pattern is low

Dolores Corella, Oscar Coltell, Emilio Ros, 2012, Cardiovascular Diabetology.

Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions.

Dolores Corella, Emilio Ros, Courtney Dennis, 2016, The American journal of clinical nutrition.