Mary H Grace

Comparison of health-relevant flavonoids in commonly consumed cranberry products.

Mary Ann Lila, A. Massey, M. Lila, 2012, Journal of food science.

Structures, biogenetic relationships, and cytotoxicity of pimarane-derived diterpenes from Petalostigma pubescens.

M. Grace, Mary H Grace, Robert M Coates, 2006, Phytochemistry.

In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis).

Patricio Rojas-Silva, Ilya Raskin, Mary Ann Lila, 2012, Food chemistry.