H. Bauer

How relevant are "exotic" pathogens for official food inspection? Analyses of Yersina spp., Vibrio spp. and Mycobacterium spp.

U. Messelhäusser, C. Fella, B. Schalch, 2013 .

Occurrence of Thermotolerant Campylobacter spp. on Eggshells: a Missing Link for Food-Borne Infections?

U. Messelhäusser, C. Höller, H. Schreiner, 2011, Applied and Environmental Microbiology.

Whole-Genome Sequence Comparisons of Listeria monocytogenes Isolated from Meat and Fish Reveal High Inter- and Intra-Sample Diversity

Nancy Bretschneider, M. Pavlovic, M. Ehrmann, 2022, Microorganisms.

Collaborative study for quantification of Anisakis larvae in spiked salmon fillets (Salmo salar) by a modified Codex digestion method

H. Bauer, C. Wittmann, H. Karl, 2014, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Qualitative and quantitative detection of human pathogenic Yersinia enterocolitica in different food matrices at retail level in Bavaria.

U. Messelhäusser, C. Höller, U. Busch, 2011, Foodborne pathogens and disease.