J. Hindmarsh

发表

Experimental and numerical analysis of the temperature transition of a freezing food solution droplet

Xiao Dong Chen, A. B. Russell, J. Hindmarsh, 2004 .

Experimental and numerical analysis of the temperature transition of a suspended freezing water droplet

Xiao Dong Chen, A. B. Russell, J. Hindmarsh, 2003 .

Theoretical prediction of atomization performance of fibre suspensions and the effect of feed temperature and air velocity

A. Paterson, J. Hindmarsh, S. N. Rozali, 2020 .

Carbon-13 NMR chemical-shift imaging study of dewatering of green sapwood by cycling carbon dioxide between the supercritical fluid and gas phases

S. Hill, R. Newman, R. Franich, 2014 .

Understanding the shear and extensional properties of pomace-fibre suspensions prior to the spray drying process

A. Paterson, J. Hindmarsh, S. N. Rozali, 2019, LWT.

Fundamentals of the spray freezing of foods—microstructure of frozen droplets

Xiao Dong Chen, A. B. Russell, J. Hindmarsh, 2007 .

Observation of the Surface and Volume Nucleation Phenomena in Undercooled Sucrose Solution Droplets

Xiao Dong Chen, A. B. Russell, J. Hindmarsh, 2007 .

Fundamentals of spray freezing of instant coffee

D. I. Wilson, D. Wilson, M. Johns, 2006 .

An NMR study of the freezing of emulsion-containing drops.

D. Wilson, M. Johns, K. Hollingsworth, 2004, Journal of colloid and interface science.

Atomization behaviour of juice-fibre suspensions in a two-fluid nozzle

A. Paterson, J. Hindmarsh, S. N. Rozali, 2019, Journal of Food Engineering.

NMR measurement of bacteria death kinetics during heat stress

Harjinder Singh, P. Gopal, J. Hindmarsh, 2015 .

NMR-based metabonomics detection of differences in the metabolism of hydrolysed versus intact protein of similar amino acid profile.

P. Moughan, A. Awati, P. Edwards, 2012, Journal of the science of food and agriculture.

Quantification of porous microstructures in partially frozen drops using magnetic resonance techniques

D. I. Wilson, M. Johns, E. Fridjonsson, 2012 .

Proton magnetic resonance imaging used to investigate dewatering of green sapwood by cycling carbon dioxide between supercritical fluid and gas phase

S. Hill, R. Newman, R. Franich, 2016 .

A magnetic resonance spectroscopy technique to determine the stomach emptying rate of mixed diets in growing rats.

P. Moughan, S. Rutherfurd, C. Montoya, 2013, The Journal of nutrition.

Comparison of the structure and properties of liposomes prepared from milk fat globule membrane and soy phospholipids.

T. Rades, Harjinder Singh, D. Haisman, 2006, Journal of agricultural and food chemistry.

Rapid measurement of dispersion and velocity in freezing drops using magnetic resonance methods

Lynn F. Gladden, Michael L. Johns, Andrew J. Sederman, 2005 .

Moisture loss is the major cause of firmness change during postharvest storage of blueberry

Andrew R. East, Julian A. Heyes, A. East, 2013 .

Dietary actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases gastric digestion and the gastric emptying rate of several dietary proteins in growing rats.

P. Moughan, S. Rutherfurd, C. Montoya, 2014, The Journal of nutrition.

The interactions between wheat starch and Mesona chinensis polysaccharide: A study using solid-state NMR.

L. Matia-Merino, K. Goh, A. Hardacre, 2019, Food chemistry.

Physicochemical changes in a model protein bar during storage

Harjinder Singh, Simon M. Loveday, Lawrence K. Creamer, 2009 .

Molecular interactions in composite wheat starch-Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties

L. Matia-Merino, K. Goh, A. Hardacre, 2018, Food Hydrocolloids.

NMR verification of single droplet freezing models

D. Wilson, A. B. Russell, J. Hindmarsh, 2005 .

Molecular interactions between green tea catechins and cheese fat studied by solid-state nuclear magnetic resonance spectroscopy.

D. Everett, E. J. Birch, J. Hindmarsh, 2017, Food chemistry.

PFG-NMR analysis of intercompartment exchange and inner droplet size distribution of W/O/W emulsions.

Harjinder Singh, J. Flanagan, J. Hindmarsh, 2005, Langmuir : the ACS journal of surfaces and colloids.

Physicochemical changes in intermediate-moisture protein bars made with whey protein or calcium caseinate

S. Loveday, Harjinder Singh, L. K. Creamer, 2010 .

Molecular drivers of structural development in Mozzarella cheese

M. Golding, J. Hindmarsh, A. Carr, 2017 .

Producing biochars with enhanced surface activity through alkaline pretreatment of feedstocks

Felipe Macías, J. A. Hanly, M. J. Hedley, 2010 .

Expanding solid-state phosphorus nuclear magnetic resonance insights into Mozzarella cheese ageing

P. Watkinson, J. Hindmarsh, A. Carr, 2019, Journal of Food Engineering.

Experimental evidence for previously unclassified calcium phosphate structures in the casein micelle.

P. Watkinson, J. Hindmarsh, Philip Watkinson, 2017, Journal of dairy science.

Rutin-casein co-precipitates as potential delivery vehicles for flavonoid rutin

S. Loveday, Harjinder Singh, G. Jameson, 2019, Food Hydrocolloids.

Contribution to characterisation of biochar to estimate the labile fraction of carbon

Felipe Macías, M. J. Hedley, M. Hedley, 2011 .

Detailed carbon chemistry in charcoals from pre‐European Māori gardens of New Zealand as a tool for understanding biochar stability in soils

J. Hindmarsh, J. Kaal, M. Camps Arbestain, 2014 .

Imaging droplet freezing using MRI

D. Wilson, M. Johns, L. Gladden, 2004 .

Dietary actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases gastric digestion and the gastric emptying rate of several dietary proteins in growing rats.

P. Moughan, S. Rutherfurd, C. Montoya, 2014, The Journal of nutrition.