Wei Wang

Simultaneous Determination of Purines and Uric Acid in Chinese Chicken Broth Using TFA/FA Hydrolysis Coupled with HPLC-VWD

Wangang Zhang, Manlin Wu, Xixi Shen, 2021, Foods.

Effect of Cooking Methods on Amphenicols and Metabolites Residues in Livestock and Poultry Meat Spiked Tissues

Manlin Wu, Wei Wang, Xinyi Wu, 2022, Foods.