M. Moñino

发表

Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional Analysis

J. Martínez, D. Corella, J. Vidal, 2019, Nutrients.

Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial.

J. Martínez, D. Corella, J. Vidal, 2019, JAMA.

A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk.

F. Hu, A. Martí, J. Martínez, 2019, The Journal of nutrition.

Longitudinal changes in Mediterranean diet and transition between different obesity phenotypes.

D. Romaguera, M. Fitó, M. Martínez‐González, 2020, Clinical nutrition.

Association between dietary fibre intake and fruits , vegetables or whole grain consumption and the risk of cardiovascular disease . Results from the PREDIMED trial

A. Martí, R. Lamuela-Raventós, D. Corella, 2017 .

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

A. Martí, R. Lamuela-Raventós, D. Corella, 2016, British Journal of Nutrition.

Health-related quality of life in individuals with metabolic syndrome: A cross-sectional study.

J. Martínez, D. Corella, J. Vidal, 2020, Semergen.

Dietary intake and nutritional risk among free-living elderly people in Palma de Mallorca.

J. Tur, A. Pons, M. Moñino, 2005, The journal of nutrition, health & aging.

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

R. Baños, A. Sureda, I. Salaverria, 2019, European Journal of Nutrition.

Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial

J. Martínez, D. Corella, J. Vidal, 2021, European Journal of Nutrition.

Prediction of Cardiovascular Disease by the Framingham‐REGICOR Equation in the High‐Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata

Dolores Corella, O. Coltell, Emilio Ortega, 2017, Journal of the American Heart Association.

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

F. Hu, A. Martí, J. Martínez, 2016, Journal of the American Heart Association.

Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study.

D. Corella, C. Razquín, M. Fitó, 2015, The American journal of clinical nutrition.

Milk and Dairy Products Intake is Related to Cognitive Impairment at Baseline in Predimed Plus Trial.

J. Martínez, D. Corella, J. Vidal, 2021, Molecular nutrition & food research.

Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

A. Sureda, I. Salaverria, M. Stampfer, 2020, European Journal of Nutrition.

Association between Access to Public Open Spaces and Physical Activity in a Mediterranean Population at High Cardiovascular Risk

D. Romaguera, M. Ruiz, M. Moñino, 2018, International journal of environmental research and public health.

Prediction of Cardiovascular Disease by the Framingham‐REGICOR Equation in the High‐Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata

A. Martí, J. Martínez, R. Lamuela-Raventós, 2017, Journal of the American Heart Association.

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

F. Hu, A. Martí, R. Lamuela-Raventós, 2016, Journal of the American Heart Association.

An Energy-Reduced Mediterranean Diet, Physical Activity, and Body Composition

M. Fitó, R. Casas, M. Fiol, 2023, JAMA network open.