J. Gussow

发表

An historical study of the underlying assumptions for United States food guides from 1917 through the Basic Four Food Group Guide

B. Haughton, J. Dodds, J. Gussow, 1987 .

Does cooking pay

J. Gussow, 1988 .

Use of health foods by the elderly

I. Contento, J. Gussow, L. Yung, 1984 .

Nutrition professionals' knowledge of and attitudes toward the food industry's education and marketing programs in elementary schools.

J. Gussow, J. Levine, 1999, Journal of the American Dietetic Association.

Disadvantaged children; health, nutrition & school failure

H. Birch, J. Gussow, 1970 .

Mediterranean diets: are they environmentally responsible?

J. Gussow, 1995, The American journal of clinical nutrition.

Disadvantaged Children: Health, Nutrition, and School Failure

H. Birch, H. Solan, J. Gussow, 1972 .

Authors' financial relationships with the food and beverage industry and their published positions on the fat substitute olestra.

Jane Levine, Joan Dye Gussow, Diane Hastings, 2003, American journal of public health.

Are we really fixing up the food supply?

S. Akabas, J. Gussow, 1993, Journal of the American Dietetic Association.

Dietary guidelines for sustainability

Joan Dye Gussow, J. Gussow, Katherine L. Clancy, 1986 .

More concerns about fluoridation

J. Gussow, 1979 .

Counternutritional messages of TV ads aimed at children

J. Gussow, 1972 .

A media literacy nutrition education curriculum for head start parents about the effects of television advertising on their children's food requests.

I. Contento, Isobel R Contento, Joan Dye Gussow, 2004, Journal of the American Dietetic Association.

The Nutrition debate : sorting out some answers

J. Gussow, P. Thomas, 1986 .

Reflections on Nutritional Health and the Environment: The Journey to Sustainability

J. Gussow, 2006 .

Food as a human right

J. Gussow, A. Eide, W. Eide, 1984 .

Sharing the harvest :a guide to community supported agriculture

Robyn. Van En, J. Gussow, E. Henderson, 1999 .

Dietary Guidelines for Sustainability: Twelve Years Later

J. Gussow, 1999 .

Nutrition education in a changing world. A conceptualization and selective review.

I. Contento, J. Gussow, 1984, World review of nutrition and dietetics.

Is Local vs. Global the Next Environmental Imperative

J. Gussow, 2000 .

"It Makes Even Milk a Dessert"

J. Gussow, 1973, Clinical pediatrics.

Cooperative relationships between professional societies and the food industry: opportunities or problems?

J. Dwyer, J. Gussow, D. Tobin, 2009, Nutrition reviews.

Who Pays the Piper?

J. Gussow, 1980, Food and nutrition.

Designing a sustainable regional diet

J. Gussow, M. Herrin, 1989 .

Television commercials and eating behavior of obese and normal-weight women

G. Falciglia, J. Gussow, 1980 .

Using Adolescents' Dietary Self-Reports to Tailor School-Based Nutrition Education

I. Contento, J. Gussow, Sylvia Roberts, 1986 .

Do Investigator Characteristics Affect Dietary Reports of Children

I. Contento, M. White, J. Gussow, 1982 .