D. Behsnilian

发表

Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace.

M. Bunzel, K. Briviba, H. Karbstein, 2020, Food research international.

Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity

P. Weidler, R. Greiner, Kathleen Oehlke, 2017, PloS one.

Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.

R. Greiner, Kathleen Oehlke, Volker Gräf, 2014, Food & function.

Process-induced undesirable compounds: chances of non-thermal approaches.

P. Butz, R. Greiner, D. Behsnilian, 2014, Meat science.

Influences of Drying and Storage of Lycopene-Rich Carrots on the Carotenoid Content

H. Schuchmann, E. Mayer-Miebach, D. Behsnilian, 2005 .

Particle size of milled chokeberry pomace did not influence in vitro cellular absorption and transport efficiencies of anthocyanins, phenolic acids and flavonols

R. Greiner, K. Briviba, E. Mayer-Miebach, 2019, International journal of food sciences and nutrition.

Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product

E. Mayer-Miebach, D. Behsnilian, M. Adamiuk, 2012 .

S tability and bioavailability of lycopene, lutein and zeaxanthin in fruits and vegetables as affected by thermal pr ocessing

E. Mayer-Miebach, D. Behsnilian, E. Mayer-miebach, 2006 .

Thermal processing of carrots: Lycopene stability and isomerisation with regard to antioxidant potential

H. Schuchmann, E. Mayer-Miebach, D. Behsnilian, 2005 .

Osmotic Dehydration of Fruits and Vegetable

W. Spiess, D. Behsnilian, 2006 .

Impact of blanching, freezing and frozen storage on the carotenoid profile of carrot slices (Daucus carota L. cv. Nutri Red)

E. Mayer-Miebach, D. Behsnilian, E. Mayer-miebach, 2017 .

Determination of the Heat Resistance of Bacterial Spores by the Capillary Tube Method. I. Calculation of Two Borderline Cases Describing Quasi-isothermal Conditions

H. Schubert, D. Behsnilian, J. Haas, 1996 .

Determination of the Heat Resistance of Bacterial Spores by the Capillary Tube Method. II — Kinetic Parameters ofBacillus stearothermophilusSpores

H. Schubert, D. Behsnilian, J. Haas, 1996 .

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.

V. Böhm, B. Olmedilla-Alonso, G. Maiani, 2009, Molecular nutrition & food research.

Effect of culture medium on the extracellular synthesis of silver nanoparticles using Klebsiella pneumoniae, Escherichia coli and Pseudomonas jessinii

R. Greiner, Volker Gräf, E. Walz, 2016 .

Enrichment of starch-based extruded cereals with chokeberry (Aronia melanocarpa) pomace: Influence of processing conditions on techno-functional and sensory related properties, dietary fibre and polyphenol content as well as in vitro digestibility

K. Briviba, H. Karbstein, M. Emin, 2021, LWT.

Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds

M. Bunzel, H. Karbstein, M. Emin, 2021, Foods.

Quantification of Slackia and Eggerthella spp. in Human Feces and Adhesion of Representatives Strains to Caco-2 Cells

Gyu-Sung Cho, H. Neve, C. Franz, 2016, Front. Microbiol..

Studies Towards the Stabilisation of a Mushroom Phytase Produced by Submerged Cultivation

M. R. Spier, R. Greiner, U. Konietzny, 2015, The Protein Journal.