P. Ramos

Potentials and Pitfalls on the Use of Passion Fruit By-Products in Drinkable Yogurt: Physicochemical, Technological, Microbiological, and Sensory Aspects

D. Granato, A. D. de Camargo, Nataly Maria Viva de Toledo, 2018, Beverages.

EFFECT OF CHITOSAN COATING ON QUALITY AND NUTRITIONAL VALUE OF FRESH-CUT ‘ROCHA’ PEAR

M. G. Barreiro, C. Sánchez, F. Lidon, 2015 .

Cryptogein and capsicein promote defence responses in Quercus suber against Phytophthora cinnamomi infection

I. Pais, J. Ramalho, A. Cravador, 2012, European Journal of Plant Pathology.

Cryptogein and capsicein promote defence responses in Quercus suber against Phytophthora cinnamomi infection

I. Pais, J. Ramalho, A. Cravador, 2012, European Journal of Plant Pathology.

Scientific production on functional foods : an analysis of Brazilian publications between 2007 and 2013

P. Ramos, Ítalo De Paula Casemiro, 2016 .