Ivy N. Smith

发表

Nutrient Absorption in Rats Fed with Diets Containing Grape Pomace of Different Particle Sizes

Jianmei Yu, Ivy N. Smith, S. Hurley, 2017 .

Impact of grape pomace consumption on the blood lipid profile and liver genes associated with lipid metabolism of young rats.

Jianmei Yu, R. Bansode, Ivy N. Smith, 2017, Food & function.

Impacts of Grape Pomace on the In Vitro Starch Digestion and Overall Digestibility of Extruded Food Products

Guibing Chen, Jianmei Yu, Ivy N. Smith, 2018 .

Influence of Grape Pomace Inclusion on Physical and Chemical Properties of Corn-Based Extrudates

Guibing Chen, Jianmei Yu, Sift Desk Journals Open Access Journals, 2018 .

Fatty Acid Composition of Grape Seed Oil as Affected by Grape Variety and Extraction Solvent

Jianmei Yu, Bryce Holmes, Ivy N. Smith, 2021 .

Impact of Diet Containing Grape Pomace on Growth Performance and Blood Lipid Profile of Young Rats.

Jianmei Yu, Ivy N. Smith, S. Hurley, 2017, Journal of medicinal food.

Oxidative Stability of Protease Treated Peanut with Reduced Allergenicity

Jianmei Yu, Ivy N. Smith, Jianmei Yu, 2020, Foods.

Allergenicity, antioxidant activity and ACE-inhibitory activity of protease hydrolyzed peanut flour.

Jianmei Yu, Ivy N. Smith, Rabiatu Bonku, 2021, Food chemistry.

Nutritional and Sensory Quality of Bread Containing Different Quantities of Grape Pomace from Different Grape Cultivars

Jianmei Yu, Ivy N. Smith, Jianmei Yu, 2015 .

Impacts of Different Drying Methods on Mold Viability and Ochratoxin A Content of Grape Pomace

L. Williams, Jianmei Yu, Ivy N. Smith, 2018 .

Reducing Ochratoxin A Content in Grape Pomace by Different Methods

Ivy N. Smith, Jianmei Yu, N. Mikiashvili, 2020, Toxins.