J. Howlett
发表
Victoria A. Betteridge,
M. Champ,
A. Méheust,
2010,
Food & nutrition research.
M. Ashwell,
J. Howlett,
2008,
The American journal of clinical nutrition.
K. Hayes,
J. Howlett,
S. Craig,
2007,
Nutrition reviews.
Richard Taylor,
G. Livesey,
J. Howlett,
2008,
The American journal of clinical nutrition.
J. Howlett,
2001,
The British journal of nutrition.
B. Bottex,
P. Jasti,
D. Tennant,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Poulsen,
D. Müller,
A. Cockburn,
2003,
International journal of food sciences and nutrition.
G. Livesey,
D. Müller,
D. Buss,
2000
.
J. Howlett,
N. Binns,
2009,
European journal of nutrition.
D. Anderson,
J. Howlett,
C. McNab,
1985
.
The amino acid composition of the proteinaceous component of gum arabic (Acacia Senegal (L.) Willd.)
D. Anderson,
J. Howlett,
C. McNab,
1985
.
Geoffrey Livesey,
Richard Taylor,
G. Livesey,
2008,
The American journal of clinical nutrition.
J. Howlett,
D.M.W. Anderson,
C. McNab,
1985
.
D. Anderson,
J. Howlett,
C. McNab,
1985,
Food additives and contaminants.
J. Howlett,
2008
.
J. Rafter,
S. Tuijtelaars,
J. Cummings,
2003
.
P Hepburn,
J Howlett,
H Boeing,
2008,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
F. Bellisle,
P. Aggett,
N. Asp,
2005,
European journal of nutrition.
Susan Wijnhoven,
Tanja Wildemann,
Andrew Cockburn,
2012,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Amino acid composition of gum exudates from some african Combretum terminalia and anogeissus species
J. Howlett,
D.M.W. Anderson,
C. McNab,
1987
.
J. H. Jensen,
T. Lang,
D. Barling,
1999,
Environmental toxicology and pharmacology.
J. Howlett,
1992,
Food Additives and Contaminants.
N. Asp,
R. Grossklaus,
D. Richardson,
2003,
European journal of nutrition.
J. Howlett,
D.M.W. Anderson,
C. McNab,
1986
.
J. Howlett,
D.M.W. Anderson,
C. McNab,
1986
.
J. Howlett,
C. Shortt,
2004,
European journal of nutrition.