Juhyeon Kim

发表

Nutrition Knowledge, Dietary Attitude, and Dietary Behavior Related to Salt According to the Dietary Lifestyle Groups

H. Yoon, Nam-E. Kang, Juhyeon Kim, 2016 .

A Study on the Behavior of Food Hygiene and Interest in Dietary Information According to the Level of Awareness and Practice of Food Safety

H. Yoon, Nam-E. Kang, Juhyeon Kim, 2013 .

The Study on Dietary Behavior and Health Related Behaviors of Self Perceived Sodium Intake Groups

H. Yoon, Nam-E. Kang, Juhyeon Kim, 2014 .

Evaluation of the Nutritional Value of Traditional Korean Noodles through Energy Density and Diversity

Y. Yang, Juhyeon Kim, Sungok Kim, 2014 .

A study on the customer's perception of Korean traditional soy sauce and soybean paste products in Seoul and Gyeonggi-do*

Juhyeon Kim, 2012 .

Study on Differences in Perception of Weight Management, Balanced Food Intake, Knowledge of Obesity, and Nutrition Knowledge in Male and Female University Students

H. Yoon, Nam-E. Kang, Juhyeon Kim, 2012 .

Differences in Table Attitudes, Eating Habits, and Nutrition Knowledge in Elementary School Boys and Girls

Nam-E. Kang, Juhyeon Kim, A. Ha, 2010 .

Establishment and future tasks of estimated energy requirement in 2020 dietary reference intakes for Koreans

Eun-kyung Kim, Jonghoon Park, Juhyeon Kim, 2021, Journal of Nutrition and Health.

Comparison of Nutrient Intake and Health Indices by the Intake of Noodles

Y. Yang, Juhyeon Kim, 2016 .

Effects of Dietary Education on Low-sodium Diet Adaptation

Juhyeon Kim, Hae-Young Kim, 2014 .

A Study on Kimchi Consumption Pattern and Consumer's Perception about the Functional Kimchi in Seoul and Gyeonggi-do Areas

Juhyeon Kim, 2013 .

Thermal Comfort and Human Responses according to Tree Density in Forest Environments during and after Physical Activities in the Summer

Chorong Song, Juhyeon Kim, Yunjeong Yi, 2023, Forests.

A study on the consumer's perception of front-of-pack nutrition labeling

Juhyeon Kim, Juhyeon Kim, Woo Kyoung Kim, 2009, Nutrition research and practice.