C. Sohn

发表

Relationship between Bone Mineral Density and Bone Metabolic Biochemical Markers and Diet Quality Index-International(DQI-I) in Postmenopausal Obese Women

G. Seo, Y. Jeong, Misung Kim, 2016 .

Comparison of Dietary Habits and Learning Flow According to Alcohol Drinking Status Among Male University Students in Jeonbuk Province

C. Sohn, Sol-Chan Yoon, Mi-sung Kim, 2016 .

Association of Vegetable and Fruit Consumption with 10-Year Cardiovascular Risk Calculated Using the Pooled Cohort Equation : the 2010-2011 Korea National Health and Nutrition Examination Survey

C. Sohn, 강민재, 2016 .

Relationship between diet quality and sarcopenia in elderly Koreans: 2008–2011 Korea National Health and Nutrition Examination Survey

C. Sohn, Woori Na, Jiyu Kim, 2020, Nutrition research and practice.

Relationship between osteosarcopenic obesity and dietary inflammatory index in postmenopausal Korean women: 2009 to 2011 Korea National Health and Nutrition Examination Surveys

C. Sohn, Susan Park, Woori Na, 2018, Journal of clinical biochemistry and nutrition.

Development and Validation of Korean Inflammtory Index(K-DII) for Metabolic Disease Patients: by Using the Health Examinee Cohort (2012-2014)

Misung Kim, C. Sohn, Susan Park, 2017 .

Development of Job Standards for Clinical Nutrition Therapy for Dyslipidemia Patients

Eun-mi Kim, Jung-Sook Seo, C. Sohn, 2015, Clinical nutrition research.

Association between Inflammatory Potential of Diet and Bone-Mineral Density in Korean Postmenopausal Women: Data from Fourth and Fifth Korea National Health and Nutrition Examination Surveys

N. Shivappa, J. Hébert, M. K. Kim, 2019, Nutrients.

Positive Association between Dietary Inflammatory Index and the Risk of Osteoporosis: Results from the KoGES_Health Examinee (HEXA) Cohort Study

N. Shivappa, J. Hébert, M. K. Kim, 2018, Nutrients.

Correlation between vitamin D and cardiovascular disease predictors in overweight and obese Koreans

Misung Kim, C. Sohn, Woori Na, 2013, Journal of clinical biochemistry and nutrition.

Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome

C. Sohn, Woori Na, Tae Yang Yu, 2019, Nutrition research and practice.

Applicability Evaluation of Job Standards for Diabetes Nutritional Management by Clinical Dietitian

Jung-Sook Seo, C. Sohn, Seung Min Lee, 2017, Clinical nutrition research.

A Relationship between Dietary Patterns and Dyslipidemia in Urban-dwelling Middle-Aged Korean Men: Using Korean Genome and Epidemiology Study (KoGES)

C. Sohn, Woori Na, B. Chung, 2019, Clinical nutrition research.

Higher Pro-Inflammatory Dietary Score is Associated with Higher Hyperuricemia Risk: Results from the Case-Controlled Korean Genome and Epidemiology Study_Cardiovascular Disease Association Study

N. Shivappa, M. K. Kim, C. Sohn, 2019, Nutrients.

Association of Dietary Quality Indices with Glycemic Status in Korean Patients with Type 2 Diabetes

Moon-Kyu Lee, H. Jang, C. Sohn, 2013, Clinical nutrition research.

Dietary inflammatory index and its relationship with high-sensitivity C-reactive protein in Korean: data from the health examinee cohort

Misung Kim, C. Sohn, Woori Na, 2017, Journal of clinical biochemistry and nutrition.

Analysis of Dietary Inflammatory Index of Metabolic Syndrome in Korean: Data from the Health Examinee Cohort (2012-2014)

C. Sohn, Mi-sung Kim, 2016 .

Relationship between vitamin K status, bone mineral density, and hs-CRP in young Korean women

Hee-Seon Kim, Misung Kim, C. Sohn, 2010, Nutrition research and practice.

Development and Application of a Novel Tomato Sauce Using Natural Seasoning

C. Sohn, Jung Hee Kim, N. Joo, 2010 .

Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students

Jung-Sook Seo, Seo Yeon Lee, C. Sohn, 2016, Nutrition research and practice.

Korean Food Exchange Lists for Diabetes: Revised 2010

H. Jang, H. Yoo, Y. Park, 2011 .

Evaluation of Oral Nutritional Supplementation in the Management of Frailty among the Elderly at Facilities of Community Care for the Elderly

C. Sohn, Woori Na, Jiyu Kim, 2021, Clinical nutrition research.

Association between frailty and dietary quality in community-dwelling elderly: data from the 6th Korea National Health and Nutrition Examination Survey (2014–2015)

C. Sohn, Woori Na, Hyeji Kim, 2020, Journal of clinical biochemistry and nutrition.

Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011)

C. Sohn, Mi-sung Kim, Woori Na, 2013, Nutrition research and practice.

Development of dietary pattern evaluation tool for adults and correlation with Dietary Quality Index

Y. Cho, Misung Kim, C. Sohn, 2016, Nutrition research and practice.

Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students

Jung-Sook Seo, Seo Yeon Lee, C. Sohn, 2014, Nutrition research and practice.

Association between Sarcopenia and Energy and Protein Intakes in Community-dwelling Elderly

C. Sohn, B. Chung, W. Na, 2022, Korean Journal of Community Nutrition.

High-Fat Foods and FODMAPs Containing Gluten Foods Primarily Contribute to Symptoms of Irritable Bowel Syndrome in Korean Adults

Y. Kim, C. Sohn, Hyeji Kim, 2021, Nutrients.

C. Sohn, Hyelin Joo, 2010 .

The Improvement of Hospital Food Service in Quality and Customer Satisfaction by Using 6-sigma Strategy

C. Sohn, Su Hyun Chung, H. S. Yeom, 2007 .

Nutritional Management by Dietitian at Elderly Nursing Homes in Gyeonggi-do

C. Sohn, H. Moon, Mi-Ock Yoon, 2013 .

The Clinical and Cost Effectiveness of Medical Nutrition Therapy for Patients with Type 2 Diabetes Mellitus

Moon-Kyu Lee, C. Sohn, M. Rha, 2008 .

Comparison of the levels of energy intake from dish and food groups by gender and age among Korean obese adults: data obtained from the 2013-2018 Korea National Health and Nutrition Examination Survey

Jounghee Lee, Seunghee Choi, Myoungsook Lee, 2022, Journal of Nutrition and Health.

Relationship between Nutrients Intakes, Dietary Quality, and Serum Concentrations of Inflammatory Markers in Metabolic Syndrome Patients

Sohye Kim, Misung Kim, C. Sohn, 2011 .

Relationship between inflammation biomarkers, antioxidant vitamins, and bone mineral density in patients with metabolic syndrome

Sohye Kim, Misung Kim, C. Sohn, 2011, Nutrition research and practice.

The Association between Dietary Inflammatory Index (DII) and Cancer Risk in Korea: A Prospective Cohort Study within the KoGES-HEXA Study

N. Shivappa, J. Hébert, M. K. Kim, 2019, Nutrients.

Minor alleles in the FTO SNPs contributed to the increased risk of obesity among Korean adults: meta-analysis from nationwide big data-based studies

Jounghee Lee, Myoungsook Lee, C. Sohn, 2023, Nutrition research and practice.

The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis

Jounghee Lee, Myoungsook Lee, C. Sohn, 2023, Nutrition research and practice.

Association of Plasma Osteoprotegerin with Adiponectin and Difference according to Obesity in Men with Metabolic Syndrome

C. Sohn, W. Na, 2011 .

Sarcopenia and Sarcopenic Obesity and Their Association with Cardiovascular Disease Risk in Postmenopausal Women: Results for the 2008-2011 Korea National Health and Nutrition Examination Survey

Misung Kim, C. Sohn, 2016 .

Development of Nutrition Screening Index for Hospitalized Patients

So-yeon Kim, C. Sohn, Suan Kim, 2006 .

Nutritional Status of Hospitalized Geriatric Patients Using by the Mini Nutritional Assessment

C. Sohn, S. Chung, 2005 .

Vitamin K1 (phylloquinone) and K2 (menaquinone-4) supplementation improves bone formation in a high-fat diet-induced obese mice

Misung Kim, C. Sohn, W. Na, 2013, Journal of clinical biochemistry and nutrition.

Vitamin K 1 ( phylloquinone ) and K 2 ( menaquinone 4 ) supplementation improves bone formation in a high fat diet induced obese mice

Misung Kim, C. Sohn, W. Na, 2013 .

Status and Need Assessment on Nutrition & Dietary Life Education among Nutrition Teachers in Elementary, Middle and High Schools

Jung-Sook Seo, C. Sohn, Haeryun Park, 2016 .

Validity and Reliability of a Self-administered Food Frequency Questionnaire to Assess Vitamin K Intake in Korean Adults

Misung Kim, C. Sohn, Eun-Soo Kim, 2016, Clinical nutrition research.

Dietary intake of vitamin K in relation to bone mineral density in Korea adults: The Korea National Health and Nutrition Examination Survey (2010–2011)

C. Sohn, Mi-sung Kim, Eun-Soo Kim, 2015, Journal of clinical biochemistry and nutrition.

Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

C. Sohn, Tae Yang Yu, W. Na, 2023, Nutrition research and practice.

Development of a Food-based index of dietary 2 inflammatory potential for Koreans and its 3 relationship with metabolic syndrome 4 5

C. Sohn, Tae Yang Yu, W. Na, 2018 .

The framingham risk score, diet, and inflammatory markers in Korean men with metabolic syndrome

C. Sohn, Wookyung Bae, J. Kim, 2012, Nutrition research and practice.

Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from Jeonju

Misung Kim, C. Sohn, Sunmi Park, 2012, Preventive nutrition and food science.

Domestic development situation of precision nutrition healthcare (PNH) system based on direct-to-consumer (DTC) obese genes

Jounghee Lee, Myoungsook Lee, C. Sohn, 2022, Journal of Nutrition and Health.

Development of Job Standards for Clinical Dietitians Administering Clinical Nutrition Therapy to Diabetic Patients in Hospitals

Eun Mi Kim, Jung-Sook Seo, C. Sohn, 2015 .

Development and Evaluation of a Web-Based Self-Management Program for Korean Adult Patients with Irritable Bowel Syndrome Based on the Information–Motivation–Behavioral Skills Model

C. Sohn, W. Na, Dayoung Oh, 2023, Applied Sciences.

Analysis of Reasons for Continuing Education in Dietitians

Misung Kim, C. Sohn, Y. Cho, 2013 .

Relationship between Bone Morphological Microstructure and Inflammatory Markers in Growing Mice Fed a High Fat Diet

C. Sohn, Hyun-A Lee, O. Kim, 2011 .

Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)

Seunghee Choi, C. Sohn, W. Na, 2023, Nutrition research and practice.

Korean adults of Correlation between Sociodemographic factors and health behavior factors affectingconsumption of ultra-processed foods and the quality of diet: Based on the sixth to seventh (2013-2018) National Health and Nutrition Survey

Seunghee Choi, C. Sohn, S. Hwang, 2022, Korean Journal of Human Ecology.

Effect of the Telephone-Delivered Nutrition Education on Dietary Intake and Biochemical Parameters in Subjects with Metabolic Syndrome

J. Han, Sohye Kim, Ju-Young Kim, 2013, Clinical nutrition research.