Basheer Al-Kasmi

Mechanical microencapsulation: The best technique in taste masking for the manufacturing scale ‐ Effect of polymer encapsulation on drug targeting

Basheer Al-Kasmi, B. Alsirawan, Mais Bashimam, 2017, Journal of controlled release : official journal of the Controlled Release Society.

Structural and in vitro in vivo evaluation for taste masking

Basheer Al-Kasmi, Hind El-Zein, Okba Al Rahal, 2018, Expert opinion on drug delivery.

Aqueous and pH dependent coacervation method for taste masking of paracetamol via amorphous solid dispersion formation

A. Paradkar, Basheer Al-Kasmi, Hind El-Zein, 2021, Scientific Reports.