T. Ohki

Quantification of suppression of bitterness using an electronic tongue.

K. Toko, S. Takagi, K. Wada, 2001, Journal of pharmaceutical sciences.

Preparation and characterization of acrylic hydrogels neutralized by basic amino acids.

T. Uchida, Y. Miyanaga, K. Matsuyama, 2000, Chemical & pharmaceutical bulletin.

A new statistical procedure of interval hypothesis testing for bioequivalence studies.

T. Ohki, T. Suzuki, S. Goto, 1995, Biological & pharmaceutical bulletin.

Quantitative evaluation of the bitterness of commercial medicines using a taste sensor.

T. Uchida, Y. Miyanaga, K. Matsuyama, 2000, Chemical & pharmaceutical bulletin.

The Power of Analysis of Variance for Bioequivalence Tests

T. Ohki, J. Kozatani, Tokuji Suzukt, 1983 .

Evaluation of beagle dogs as an animal model for bioavailability testing of cinnarizine capsules

N. Kaniwa, H. Ogata, T. Ohki, 1986 .

Suppositoires de meloxicam contenant par exemple du polyethyleneglycol

T. Ohki, K. Wada, M. Matsui, 2003 .

Suppositoires de meloxicam

T. Ohki, K. Wada, M. Matsui, 2002 .