S. Dixit

发表

Simultaneous Determination of Acetaminophen and Synthetic Color(s) by Derivative Spectroscopy in Syrup Formulations and Validation by HPLC: Exposure Risk of Colors to Children

M. Das, Shanya Das Rastogi, S. Dixit, 2015, AAPS PharmSciTech.

Influence of temperature and pH on the degradation of deoxynivalenol (DON) in aqueous medium: comparative cytotoxicity of DON and degraded product

M. Das, P. Dwivedi, H. Pandey, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Simultaneous Determination of Sudan Dyes along with Dimethyl Yellow in Indian Curry Samples by Reverse Phase Liquid Chromatography

M. Das, P. Dwivedi, S. Dixit, 2012 .

Simple Extraction Cum RP-HPLC Method for Estimation of Nanotized Quercetin in Serum and Tissues of Mice

M. Das, P. Dwivedi, Akanksha Sharma, 2018, Pharmaceutical Chemistry Journal.

Presence of Zearalenone in Cereal Grains and Its Exposure Risk Assessment in Indian Population.

M. Das, Anurag Tripathi, N. Gautam, 2018, Journal of food science.

All India survey for analyses of colors in sweets and savories: exposure risk in Indian population.

M. Das, S. Dixit, S. K. Khanna, 2013, Journal of food science.

Usage pattern of synthetic food colours in different states of India and exposure assessment through commodities preferentially consumed by children

M. Das, S. Dixit, S. K. Khanna, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Toxic hazards of leather industry and technologies to combat threat: a review

Sumita Dixit, Ashish Yadav, Premendra D. Dwivedi, 2015 .

Fatal carbon monoxide poisoning: A lesson from a retrospective study at All India Institute of Medical Sciences, New Delhi

O. P. Murty, S. Dixit, A. Sikary, 2017, Journal of family medicine and primary care.

Development and Validation of the Ultra Performance Liquid Chromatography-Tandem Mass Spectrometer Method for Quantification of Methylenecyclopropylglycine in Litchi Fruits Using the Standard Addition Method

M. Das, Anurag Tripathi, S. Dixit, 2019, Food Analytical Methods.

Methylenecyclopropyl glycine, not pesticide exposure as the primary etiological factor underlying hypoglycemic encephalopathy in Muzaffarpur, India.

M. Das, Anurag Tripathi, S. Dixit, 2019, Toxicology letters.

A simple 2-directional high-performance thin-layer chromatographic method for the simultaneous determination of curcumin, metanil yellow, and sudan dyes in turmeric, chili, and curry powders.

M. Das, S. Dixit, S. K. Khanna, 2008, Journal of AOAC International.

Surveillance of the quality of turmeric powders from city markets of India on the basis of curcumin content and the presence of extraneous colours

Sumita Dixit, Mukul Das, S. Dixit, 2009 .

Fungal mediated biotransformation reduces toxicity of arsenic to soil dwelling microorganism and plant.

M. Kumar, N. Tuteja, M. Das, 2019, Ecotoxicology and environmental safety.

Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.

M. Das, S. Dixit, 2012, Journal of food science.

Exposure assessment to Sudan dyes through consumption of artificially coloured chilli powders in India

R. C. Pandey, Sumita Dixit, Mukul Das, 2007 .

Justifying the need to prescribe limits for toxic metal contaminants in food-grade silver foils

S. Dixit, S. K. Khanna, Mukul Das *, 2005, Food additives and contaminants.

Benzoate and Synthetic Color Risk Assessment of Fast Food Sauces Served at Street Food Joints of Lucknow, India

M. Das, S. Dixit, S. K. Khanna, 2008 .

A simple method for simultaneous determination of basic dyes encountered in food preparations by reversed-phase HPLC.

M. Das, S. Dixit, S. K. Khanna, 2011, Journal of AOAC International.

Simultaneous determination of eight synthetic permitted and five commonly encountered nonpermitted food colors in various food matrixes by high-performance liquid chromatography.

M. Das, S. Dixit, S. K. Khanna, 2010, Journal of AOAC International.