Yue Cheng

Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films.

L. Lim, Yue Cheng, Shan Gao, 2021, Carbohydrate polymers.

Effect of lipids with different physical state on the physicochemical properties of starch/gelatin edible films prepared by extrusion blowing.

Chanchan Sun, Yue Cheng, Wentao Wang, 2021, International journal of biological macromolecules.

The relationship between aesthetic preferences of people for ceramic tile design and neural responses: An event-related potential study

Yue Cheng, Jiayin Chen, 2022, Frontiers in Human Neuroscience.

Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis.

Yue Cheng, Shikai Zhang, Fang-Yi Xu, 2021, Carbohydrate polymers.

Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions

D. Sun-Waterhouse, Geoffrey I N Waterhouse, Yue Cheng, 2022, Food Hydrocolloids.

Starch/PBAT blown antimicrobial films based on the synergistic effects of two commercial antimicrobial peptides.

Yue Cheng, Wentao Wang, Hanxue Hou, 2022, International journal of biological macromolecules.

Effect of gelatin bloom values on the physicochemical properties of starch/gelatin–beeswax composite films fabricated by extrusion blowing

Yue Cheng, Wentao Wang, Hanxue Hou, 2020 .

Effect of molecular structure changes during starch gelatinization on its rheological and 3D printing properties

Yue Cheng, W. Gao, B. Cui, 2023, Food Hydrocolloids.

Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing.

Chanchan Sun, Yue Cheng, Wentao Wang, 2022, Food chemistry.