P. Le-Bail
发表
B. Pontoire,
A. Le-Bail,
Doina Crucean,
2021,
Polymers.
A. Buléon,
R. Marchessault,
P. Le-Bail,
2000
.
C. Loisel,
A. Le-Bail,
P. Le-Bail,
2022,
Journal of Food Engineering.
O. Rouaud,
A. Le-Bail,
V. Jury,
2021
.
C. Rannou,
A. Le-Bail,
Doina Crucean,
2019,
Appetite.
P. Augusto,
A. Le-Bail,
P. Le-Bail,
2020,
Food research international.
P. Augusto,
A. Le-Bail,
P. Le-Bail,
2020,
Food research international.
C. Rannou,
A. Le-Bail,
Doina Crucean,
2021,
Foods.
P. Augusto,
G. Ferrari,
G. Pataro,
2021
.
Alain Le-Bail,
Bianca Chieregato Maniglia,
Patricia Le-Bail,
2020
.
B. Pontoire,
C. Loisel,
A. Le-Bail,
2015,
Carbohydrate polymers.
B. Pontoire,
A. Le-Bail,
Ecaterina Gore,
2015
.
P. Augusto,
A. Le-Bail,
P. Le-Bail,
2020,
Critical reviews in food science and nutrition.
A. Marti,
C. Loisel,
Koushik Seetharaman,
2015
.
T. C. Polachini,
A. Le-Bail,
P. Le-Bail,
2022,
Critical reviews in food science and nutrition.
Tiago Carregari Polachini,
A. Le-Bail,
P. Le-Bail,
2021
.
B. Pontoire,
P. Villeneuve,
G. Pencréac’h,
2015,
Carbohydrate polymers.
Alain Le-Bail,
Bianca Chieregato Maniglia,
Patricia Le-Bail,
2020
.
A. Le-Bail,
P. Le-Bail,
N. Hesso,
2018
.
P. Augusto,
A. Le-Bail,
P. Le-Bail,
2020,
International journal of biological macromolecules.
P. Augusto,
A. Le-Bail,
P. Le-Bail,
2019,
International journal of biological macromolecules.
O. Rouaud,
A. Le-Bail,
P. Le-Bail,
2023,
Foods.
B. Pontoire,
C. Loisel,
A. Le-Bail,
2015
.
C. Summo,
A. Pasqualone,
P. Le-Bail,
2022,
Foods.
P. Le-Bail,
A. Riaublanc,
Manon Chemin,
2022,
Polymers.
T. C. Polachini,
A. Le-Bail,
P. Le-Bail,
2023,
Food research international.
T. C. Polachini,
J. Cárcel,
A. Le-Bail,
2023,
Innovative Food Science & Emerging Technologies.
A. Marti,
C. Loisel,
Koushik Seetharaman,
2015
.
B. Pontoire,
M. Irle,
L. Ribourg,
2019,
Food Hydrocolloids.