Perla Rosa Fitch-Vargas

Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique.

N. Jacobo-Valenzuela, F. Martínez-Bustos, Perla Rosa Fitch-Vargas, 2016, Journal of food science.

EFFECT OF A CORN STARCH COATING OBTAINED BY THE COMBINATION OF EXTRUSION PROCESS AND CASTING TECHNIQUE ON THE POSTHARVEST QUALITY OF TOMATO

J. Zazueta‐Morales, I. L. Camacho‐Hernández, Perla Rosa Fitch-Vargas, 2019, Revista Mexicana de Ingeniería Química.