E. Aguilar‐Palazuelos

Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique.

N. Jacobo-Valenzuela, F. Martínez-Bustos, Perla Rosa Fitch-Vargas, 2016, Journal of food science.

Preparation of High-Quality Protein-Based Extruded Pellets Expanded by Microwave Oven

J. Zazueta‐Morales, F. Martínez-Bustos, E. Aguilar‐Palazuelos, 2006 .

EFFECT OF A CORN STARCH COATING OBTAINED BY THE COMBINATION OF EXTRUSION PROCESS AND CASTING TECHNIQUE ON THE POSTHARVEST QUALITY OF TOMATO

J. Zazueta‐Morales, I. L. Camacho‐Hernández, Perla Rosa Fitch-Vargas, 2019, Revista Mexicana de Ingeniería Química.

Analysis by UPLC-DAD-ESI-MS of phenolic compounds and HPLC-DAD based determination of carotenoids in noni (Morinda citrifolia L.) bagasse.

J. Zazueta‐Morales, I. L. Camacho‐Hernández, A. Carrillo‐López, 2019, Journal of agricultural and food chemistry.

Effect of extrusion on physicochemical, nutritional and antioxidant properties of breakfast cereals produced from bran and dehydrated naranjita pomace

J. Zazueta‐Morales, I. L. Camacho‐Hernández, E. Aguilar‐Palazuelos, 2019, CyTA - Journal of Food.