D. Paton

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Degradation of Wheat Starch in a Single Screw Extruder: Characteristics of Extruded Starch Polymers

V. Davidson, L. Diosady, D. Paton, 1984 .

Degradation of Wheat Starch in a Single-Screw Extruder: Mechano-Kinetic Breakdown of Cooked Starch

L. Diosady, L. J. Rubin, D. Paton, 1985 .

Residence Time Distributions for Wheat Starch in a Single Screw Extruder

V. Davidson, L. Diosady, D. Paton, 1983 .

A Model for Mechanical Degradation of Wheat Starch in a Single-Screw Extruder

V. Davidson, L. Diosady, L. J. Rubin, 1984 .

Oat Starch Part 1. Extraction, Purification and Pasting Properties

D. Paton, 1977 .

Chemical Composition of White Bean (Phaseolus vulgaris L.) and Functional Characteristics of Its Air‐Classified Protein and Starch Fractions

B. Skura, D. Paton, J. R. Quinn, 1981 .

Oat starch: physical, chemical, and structural properties.

D. Paton, 1986 .

Oat Starch: Some Recent Developments

D. Paton, 1979 .

LABORATORY FOOD EXTRUSION‐THE DESIGN OF A HORIZONTALLY SPLIT BARREL

G. Timbers, D. Paton, G. Robertson, 1980 .

A practical measurement of water hydration capacity of protein materials [Cereal food products].

D. Paton, J. R. Quinn, 1979 .

Component Interactions in the Extrusion Cooking Process: Influence of Process Conditions on the Functional Viscosity of the Wheat Flour System

D. Paton, W. A. Spratt, 1984 .