O. F. Kraugerud

发表

Effects of online pretreatment of plant ingredients on processing responses and physical properties in extruded fish feed

B. Svihus, O. F. Kraugerud, 2011 .

Physical properties of extruded fish feed with inclusion of different plant (legumes, oilseeds, or cereals) meals

B. Svihus, O. F. Kraugerud, Havard Y. Jorgensen, 2011 .

Tools to Determine the Degree of Starch Gelatinization in Commercial Extruded Salmon Feeds

B. Svihus, O. F. Kraugerud, 2011 .

Nutrient digestibilities and gut function in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy

Å. Krogdahl, T. Storebakken, S. Refstie, 2007 .

Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals

Å. Krogdahl, T. Storebakken, Michael H. Penn, 2007 .

Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy‐based diets for Atlantic salmon (Salmo salar)

M. Øverland, T. Storebakken, M. Sørensen, 2012 .

Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

M. Øverland, T. Storebakken, M. Sørensen, 2011 .

Feed technological and nutritional properties of hydrolyzed wheat gluten when used as a main source of protein in extruded diets for rainbow trout (Oncorhynchus mykiss)

M. Øverland, L. Mydland, T. Storebakken, 2015 .

Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy

Å. Krogdahl, E. Ringø, O. F. Kraugerud, 2008 .