Ying Wang

发表

PLGA nanoparticles improve the oral bioavailability of curcumin in rats: characterizations and mechanisms.

Fengyi Zhang, M. Guo, Shuqin Yu, 2011, Journal of agricultural and food chemistry.

Mechanisms of chitosan-coated poly(lactic-co-glycolic acid) nanoparticles for improving oral absorption of 7-ethyl-10-hydroxycamptothecin

M. Guo, Ying Wang, Qian Xu, 2013, Nanotechnology.

Alpha-tocopheryl polyethylene glycol succinate-emulsified poly(lactic-co-glycolic acid) nanoparticles for reversal of multidrug resistance in vitro

M. Guo, Ying Wang, Fei Song, 2012, Nanotechnology.

PLGA nanoparticles improve the oral bioavailability of curcumin in rats: characterizations and mechanisms.

M. Guo, Shuqin Yu, Xiaoxia Xie, 2011, Journal of agricultural and food chemistry.